Risk-Based Inspection: From Risk Categorization to Implementation – Module 1: Introduction and Glossary

By:
Food and Agriculture Organization of the United Nations (FAO)
Date:
2026
Resource type:
Peer review
Link:
Risk-Based Inspection: From Risk Categorization to Implementation – Module 1: I…

This FAO module provides foundational guidance on designing and implementing risk-based food inspection systems, emphasizing the use of risk categorization frameworks to prioritize high-risk food businesses, optimize inspection resources, and strengthen national food control systems for improved public health protection.