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Resources
Agri-food SMEs: Collaborating for innovation along the supply chain
2017
Actions between profit making and aid: Improving social entrepreneurship for food security
2017
Building collaboration for learning in inclusive agri-business
2017
Analyzing the impact of Feed the Future investments in Guatemala
2017
Market and consumer evaluation of the marketplace for nutritious foods program: Alves case study - Maputo, Mozambique
2017
Market and consumer evaluation of the marketplace for nutritious foods program: Kisumu area, Kenya
2017
Market and consumer evaluation of the marketplace for nutritious foods program: Tarakwo case study – Eldoret, Uasin Gishu County, Kenya
2017
Market and consumer evaluation of the marketplace for nutritious foods program: Vegman Case study - Chimoio, Mozambique
2017
Market and consumer evaluation of the marketplace for nutritious foods program: Trabac case study - Rwanda
2017
Driving innovations in smallholder engagement: Insights in service delivery and finance
2017
