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Resources
GAIN discussion paper 11 : Commercialising public agricultural technologies and goods
2022
GAIN Working Paper 28 : Developing Strategies To Commercialise Biofortified Crops And Foods
2022
African Union 2022 Year Of Nutrition: Strengthening Resilience In Nutrition And Food Security On The African Continent
2022
Products, technologies and solutions for the prevention and treatment of child wasting: Interactive landscape
2021
Articulating the effect of food systems innovation on the Sustainable Development Goals
2020
Supply Chain Analysis for Nutrition tool (SCAN)
2020
Rapid response: A pragmatic approach to maintaining supply chain resilience in times of uncertainty
2020
Supermarkets contracts and smallholder farmers: Implications for income and multidimensional poverty
2020
The future of fresh
2020
Food security and COVID-19
2020
COVID-19 and resilience innovations in food supply chains
2020
Making sustainable sourcing mainstream
2020
COVID-19 and SMEs: Supporting small enterprises to avoid a nutrition crisis
2020
Food supply chains for better nutrition
2013
Farmer organisations for market access: An international review
2010 and earlier
A portfolio scan of the facility for sustainable entrepreneurship and food security
2015
Food systems at the rural-urban interface
2016
Is the global food industry investing in smallholders?
2016
Building collaboration for learning in inclusive agri-business
2017
Actions between profit making and aid: Improving social entrepreneurship for food security
2017
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