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Resources
A global perspective on improving the diets of infants and young children
2022
Reformulation of food and beverage products for healthier diets
2022
In Yemen, cash assistance contributes to positive nutritional outcomes
2022
Global Report on Food Crises - 2022
2022
Complementary feeding in emergencies programming - Myanmar Case Study
2022
Progress in African Food Systems: What do the Data Say?
2022
Incentives and opportunities for the inclusion of SMEs in the business accountability landscape
2021
Comparing McDonald’s food marketing practices on official Instagram accounts across 15 countries
2021
Approaches For The Leveraging Of Small And Medium Enterprises To Improve Nutrition
2021
The urgency of food system transformation is now irrefutable
2020
COVID-19: Safeguarding food systems and promoting healthy diets
2020
What would it cost to avert the COVID-19 hunger crisis?
2020
The nexus between international trade, food systems, malnutrition and climate change
2020
Feeding Africa’s cities: Opportunities, challenges, and policies for linking African farmers with growing urban food markets
2020
How tax havens plunder the poor
2013
Corporate philanthropy, political influence, and health policy
2013
Food taxes and their impact on competitiveness
2014
Protecting policy space for public health nutrition in an era of international investment agreements
2010 and earlier
How should multinational companies be taxed?
2015
The roles of public and private development finance
2015
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