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In Yemen, cash assistance contributes to positive nutritional outcomes
2022
Global Report on Food Crises - 2022
2022
Complementary feeding in emergencies programming - Myanmar Case Study
2022
A global perspective on improving the diets of infants and young children
2022
Progress in African Food Systems: What do the Data Say?
2022
Reformulation of food and beverage products for healthier diets
2022
Comparing McDonald’s food marketing practices on official Instagram accounts across 15 countries
2021
Approaches For The Leveraging Of Small And Medium Enterprises To Improve Nutrition
2021
Incentives and opportunities for the inclusion of SMEs in the business accountability landscape
2021
What would it cost to avert the COVID-19 hunger crisis?
2020
COVID-19: Safeguarding food systems and promoting healthy diets
2020
The nexus between international trade, food systems, malnutrition and climate change
2020
The roles of public and private development finance
2015
These 25 companies are more powerful than many countries
2016
Improving nutrition through enhanced food environments
2017
A new framework for public-private partnership for nutrition: Improving food and beverage industry alignment with societal needs
2018
Fuelling the business of nutrition
2018
True cost of food: Unpacking the value of the food system
2018
Policies and finance to spur appropriate private-sector engagement in food systems
2019
The relative caloric prices of healthy and unhealthy foods differ systematically across income levels and continents
2019