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Resources

Women-Inclusive Return On Investment (WI-ROI) Framework
2022
Report 3: Nutrition responses from food and beverage companies to the COVID-19 pandemic
2021
Business accountability for better nutrition
2021
Evaluation of the partnership & business model in GAIN Nordic Partnerships : Access to safe & affordable dairy
2021
Aligning business reporting in nutrition: 2020 survey results
2020
Future food systems: For people, our planet, and prosperity
2020
Report 2: Nutrition responses from food and beverage companies to the COVID-19 pandemic
2020
Weathering the pandemic to build back better: Options for supporting agri-food SMEs in low and middle-income countries
2020
Aligning accountability initiatives for better nutrition impact
2020
Food system PPPs: Can they advance public health and business goals at the same time
2020
The ESG premium: New perspectives on value and performance
2020
2020 Global trends in reputation 
2020
Maximizing the benefits of public-private partnership
2010 and earlier
Public-private partnerships in the reduction of undernutrition in developing countries
2015
Building partnerships with whom? Quick scan of the key actors in food security public-private partnerships
2015
SDG Industry Matrix: Food, beverage and consumer goods
2016
No more missed opportunities
2018
Partners in preventing micronutrient deficiencies
2018
SDG Index and ease of doing business in India: A sub-national study
2019
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About Nutrition Connect

Nutrition Connect is an initiative of the Global Alliance for Improved Nutrition (GAIN). Nutrition Connect’s purpose is to mobilise knowledge, share experiences, and stimulate dialogue on public private engagement (PPE) for nutrition. We want to answer the question: How can nutritious and safe food be made more accessible, affordable and desirable, for everyone, everywhere, at all stages of life?