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Reducing food loss: What grocery retailers and manufacturers can do
Reducing food loss: What grocery retailers and manufacturers can do
2022
Gender and food loss in sustainable fish value chains in Africa
2022
Food Processing for Improved Diets
2022
SDG target 12.3 on food loss and waste: 2021 progress report
2021
The big food redesign
2021
Food loss: Why food stays on the farm or off the market
2020
SDG target 12.3 on food loss and waste: 2020 progress report
2020
Food waste in America in 2020: Statistics and facts
2020
Economic drivers of food loss at the farm and pre-retail sectors: A look at the produce supply chain in the United States
2020
Governmental plans to address waste of food
2020
The dating game: How confusing food date labels leads to food waste in America
2013
Guidance on reducing and preventing food loss and waste in businesses and households
2014
Public-private partnerships for fish loss assessment and reduction strategies
2015
Reducing food loss along African agricultural value chains
2015
Food power per hour: Converting your food waste into energy
2016
Tackling food loss: Drivers for change
2016
The business case for reducing food loss and food waste
2017
Causes of food waste in international supply chains
2017