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Resources

GAIN Working Paper 29 : Using a Programme Impact Pathway To Design, Monitor & Evaluate Interventions To Commercialise Biofortified Crops & Foods
2022
New Global Estimates of Micronutrient Deficiencies- Hidden Hunger
New Global Estimates of Micronutrient Deficiencies
2022
Food Processing for Improved Diets
Food Processing for Improved Diets
2022
Image by nguyenbaqua, Pixabay
A comparison of MNP delivery models & factors for consideration in future MNP delivery
2021
Bridging discovery and delivery: 2014 micronutrient global forum conference report
2014
Investing in the future: A united call to action on vitamin and mineral deficiencies
2010 and earlier
The challenge of hunger and malnutrition. Copenhagen consensus challenge paper
2010 and earlier
Fortifying our Future: A global snapshot
2015
Rice fortification: Evidence, status, and lessons learned in grain fortification
2015
The future fortified: Event proceedings and recommendations
2016
2017 Global food fortification ingredients: Market size, market share, application analysis, growth trends, key players and competitive strategies
2017
European Commission: Food fortification global mapping study 2016
2017
An innovation evolution: Why one of the world’s most cost-effective tools in the fight against malnutrition still needs innovation
2018
Regulatory management of national food fortification programmes: A policy guidance document
2018
Food fortification in Southeast Asia: Current challenges, strategies for the future
2019
Daily bread: Are tortillas and breads in Mexico adequately fortified?
2019

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About Nutrition Connect

Nutrition Connect is an initiative of the Global Alliance for Improved Nutrition (GAIN). Nutrition Connect’s purpose is to mobilise knowledge, share experiences, and stimulate dialogue on public private engagement (PPE) for nutrition. We want to answer the question: How can nutritious and safe food be made more accessible, affordable and desirable, for everyone, everywhere, at all stages of life?