Skip to main content
Follow us:
Main navigation
About
About Nutrition Connect
Acknowledgments
Stay connected
Frequently asked questions
Priority areas
Overview
Advancing partnerships
Climate and sustainability
Consumer demand
Food fortification
Food loss and waste
Healthy Diets
Policies, taxes and incentives
Supply chains
Workforce nutrition
Food Safety
What's new
News
Blogs and interviews
COVID-19
Resource centre
Events and webinars
Campaigns
Get involved
Take action
Submit and share
IFSS portal
Youth and young people
Workforce Nutrition Alliance
Together For Nutrition
My documents
Filter
Supply chains
Advancing partnerships
Workforce nutrition
Food fortification
Food loss and waste
Facet Priority area
(-)
2020
Facet Publication date
Global
Sub-Saharan Africa
East Asia & Pacific
North America
Facet Region Term
(-)
Case studies and tools
Facet Resource type
Search for a resource or select one below
Resources
US food waste policy finder
2020
Findings from GAIN/SBN pilot project for the elimination of industrially produced trans fatty acids (iTFA) in Nigeria and Pakistan
2020
Enabling sustainable food systems: Innovators' handbook
2020
Global Food Safety Initiative: Case study booklet
2020
B Impact Assessment
2020
Nutrition at work: A practical guide for businesses
2020
Supply Chain Analysis for Nutrition tool (SCAN)
2020
Nutrition programmes for workers in commodity value chains
2020
Manuals for the manufacture of complementary foods - Ethiopia, Kenya and Rwanda
2020
Vegetables for All: The whole vegetable chain from seed to stomach
2020
Assessment of GAIN's Large Scale Food Fortification Portfolio
2020
Food systems for healthier diets Vietnam
2020
Republic of Botswana Agricultural Services Support project
2020
