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Resources
Food waste management during the COVID-19 outbreak: A holistic climate, economic and nutritional approach
2020
The unfinished agenda for food fortification in low- and middle-income countries
2020
Cost-effectiveness of a market-based home fortification of food with micronutrient powder programme in Bangladesh
2020
Articulating the effect of food systems innovation on the Sustainable Development Goals
2020
Circular Economy and Its Relevance for Improving Food and Nutrition Security in Sub-Saharan Africa: the Case of Ghana
2020
The nexus between international trade, food systems, malnutrition and climate change
2020
Supermarkets contracts and smallholder farmers: Implications for income and multidimensional poverty
2020
