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sustainability of vertical farming, plant-based alternatives, food delivery services and blockchain in food systems
A systematic scoping review of the sustainability of vertical farming, plant-based alternatives, food delivery services and blockchain in food systems
2022
The influence of food environments on dietary behaviour and nutrition in Southeast Asia: A systematic scoping review
2022
Ultra-processed food intake and diet carbon and water footprints: A national study in Brazil
2022
Food Safety Perspectives and Practices of Consumers and Vendors in Nigeria: A Review
2022
Integrating nutrition and food safety in food systems policy and programming
2022
Landscape of official development assistance for nutrition data and information systems
2022
Impact of ultra‑processed food intake on the risk of COVID‑19: a prospective cohort study
2022
The trouble with ultra-processed foods
2022
The impact of climate change on food systems, diet quality, nutrition, and health outcomes: A narrative review
2022
Challenges to Establish Effective Public-Private Partnerships to Address Malnutrition in All Its Forms
2021
Challenges to establish effective public-private partnerships to address malnutrition in all its forms
2021
Comparing McDonald’s food marketing practices on official Instagram accounts across 15 countries
2021
Reverse thinking: Taking a healthy diet perspective towards food systems transformations
2021
Cost-effectiveness of a market-based home fortification of food with micronutrient powder programme in Bangladesh
2020
The Effect of food systems innovation on the Sustainable Development Goals
Articulating the effect of food systems innovation on the Sustainable Development Goals
2020
The unfinished agenda for food fortification in low- and middle-income countries
2020
ircular Economy and Its Relevance for Improving Food and Nutrition Security in Sub-Saharan Africa: the Case of Ghana
Circular Economy and Its Relevance for Improving Food and Nutrition Security in Sub-Saharan Africa: the Case of Ghana
2020