Filter

Search for a resource or select one below

Resources

Aligning business reporting in nutrition: 2020 survey results
2020
Governmental plans to address waste of food
2020
Food loss: Why food stays on the farm or off the market
2020
Economic drivers of food loss at the farm and pre-retail sectors: A look at the produce supply chain in the United States
2020
Breaking the plastic wave
2020
Actions to transform food systems under climate change
2020
Diets for a better future
2020
Food waste in America in 2020: Statistics and facts
2020
The circular economy in Latin America and the Caribbean: Opportunities for building resilience
2020
Tracking progress on food and agriculture-related SDG indicators: 2020
2020
Feeding Africa’s cities: Opportunities, challenges, and policies for linking African farmers with growing urban food markets
2020
SDG target 12.3 on food loss and waste: 2020 progress report
2020
Future food systems: For people, our planet, and prosperity
2020
Report 2: Nutrition responses from food and beverage companies to the COVID-19 pandemic
2020
Weathering the pandemic to build back better: Options for supporting agri-food SMEs in low and middle-income countries
2020
2020 report: Pathways to sustainable land-use and food systems
2020
Climate change: Unpacking the burden on food safety
2020
Framework for action on food safety in the WHO South-East Asia Region
2020
Building Healthier Baskets to Impact At Scale - A paper by Consumer Goods Forum (CGF) and Capgemini
2020
Incentivizing food systems transformation
2020