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Resources

Integrating nutrition and food safety in food systems policy and programming
2022
Food Safety Perspectives and Practices of Consumers and Vendors in Nigeria: A Review
2022
Landscape of official development assistance for nutrition data and information systems
2022
The impact of climate change on food systems, diet quality, nutrition, and health outcomes: A narrative review
2022
The influence of food environments on dietary behaviour and nutrition in Southeast Asia: A systematic scoping review
2022
 sustainability of vertical farming, plant-based alternatives, food delivery services and blockchain in food systems
A systematic scoping review of the sustainability of vertical farming, plant-based alternatives, food delivery services and blockchain in food systems
2022
The trouble with ultra-processed foods
2022
Impact of ultra‑processed food intake on the risk of COVID‑19: a prospective cohort study
2022
Ultra-processed food intake and diet carbon and water footprints: A national study in Brazil
2022

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About Nutrition Connect

Nutrition Connect is an initiative of the Global Alliance for Improved Nutrition (GAIN). Nutrition Connect’s purpose is to mobilise knowledge, share experiences, and stimulate dialogue on public private engagement (PPE) for nutrition. We want to answer the question: How can nutritious and safe food be made more accessible, affordable and desirable, for everyone, everywhere, at all stages of life?