Skip to main content
Follow us:    
Home

Main navigation

  • About
    • About Nutrition Connect
    • Acknowledgments
    • Stay connected
    • Frequently asked questions
  •  
  • Priority areas
    • Overview
    • Advancing partnerships
    • Climate and sustainability
    • Consumer demand
    • Food fortification
    • Food loss and waste
    • Healthy Diets
    • Policies, taxes and incentives
    • Supply chains
    • Workforce nutrition
    • Food Safety
  •  
  • What's new
    • News
    • Blogs and interviews
    • COVID-19
  •  
  • Resource centre
  •  
  • Events and webinars
  •  
  • Campaigns
  •  
  • Get involved
    • Take action
    • Submit and share
    • IFSS portal
    • Youth and young people
    • Workforce Nutrition Alliance
    • Together For Nutrition
  •  
My documents  

Filter

  • Climate and sustainability
  • Advancing partnerships
  • Supply chains
  • Consumer demand
  • Workforce nutrition
  • (-) 2019
  • Global
  • Europe & Central Asia
  • (-) Advocacy and policy

Search for a resource or select one below

Resources

FAO school food and nutrition framework
2019
Cities and circular economy for food
2019
Committee on World Food Security voluntary guidelines on food systems and nutrition
2019
Ripe for change: Ending human suffering in supermarket supply chains
2019
Future 50 foods: 50 foods for healthier people and a healthier planet
2019
Catalyzing biofortified food systems: 2018 HarvestPlus Annual Report
2019
Collaborative framework for food systems transformation: A multi-stakeholder pathway for sustainable food systems
2019
Rethinking food policy: A fresh approach to policy and practice
2019
Science to solutions dialogue 3 - Everyone eating well within environmental limits
2019
Plating Up Progress: Part 1
2019
Food environments: Where people meet the food system
2019
State of Food Security and Nutrition in the World 2019
2019
Tracking progress on food and agriculture-related SDG indicators
2019
Climate Change and Land: an IPCC special report
2019
Sustainable healthy diets: Guiding principles
2019

© 2019 Global Alliance for Improved Nutrition. All rights reserved.  | Copyright | Privacy notice | Terms of use 

Home

Geneva, Switzerland
Rue Varembé 7
CH-1202 Geneva, Switzerland

T: +41 22 749 18 50
M: nutritionconnect@gainhealth.org

 
About Nutrition Connect

Nutrition Connect is an initiative of the Global Alliance for Improved Nutrition (GAIN). Nutrition Connect’s purpose is to mobilise knowledge, share experiences, and stimulate dialogue on public private engagement (PPE) for nutrition. We want to answer the question: How can nutritious and safe food be made more accessible, affordable and desirable, for everyone, everywhere, at all stages of life?