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Resources

Creating market pull for nutritious products with women entrepreneurs in rural Bangladesh
2018
ATNI scorecard: Campbell soup company
2018
Consumption behaviour and trends: Understanding the shift towards healthy, sustainable and enjoyable diets
2018
close up wheat
Value chains for nutrition in South Asia: Who delivers, how, and to whom?
2018
Public health and the food and drinks industry: The governance and ethics of interaction
2018
Wellness programmes in the workplace in India
2018
Food loss and waste calculator
2018

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About Nutrition Connect

Nutrition Connect is an initiative of the Global Alliance for Improved Nutrition (GAIN). Nutrition Connect’s purpose is to mobilise knowledge, share experiences, and stimulate dialogue on public private engagement (PPE) for nutrition. We want to answer the question: How can nutritious and safe food be made more accessible, affordable and desirable, for everyone, everywhere, at all stages of life?