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Resources

Fuelling the business of nutrition
2018
A new framework for public-private partnership for nutrition: Improving food and beverage industry alignment with societal needs
2018
Smart food choices: How to implement food service guidelines in public service facilities
2018
Global Nutrition Report 2018 : What people eat and why it matters
Global Nutrition Report 2018: What people eat and why it matters
2018
An innovation evolution: Why one of the world’s most cost-effective tools in the fight against malnutrition still needs innovation
2018
Good Food is Good Business: Opportunities driving the future of affordable nutrition
Good food is good business: Opportunities driving the future of affordable nutrition
2018
street market south asia
The cost of nutritious food in South Asia
2018
Champions 12.3 2018 progress report
2018
True cost of food: Unpacking the value of the food system
2018
Focus on supply chain efficiencies
2018
Partners in preventing micronutrient deficiencies
2018
Healthier product reformulation in Singapore: Detailed industry findings
2018
No more missed opportunities
2018
Where business and nutrition meet
2018
Regulatory management of national food fortification programmes: A policy guidance document
2018
Healthy workplace, healthy society: A blueprint for business action on health literacy
2018
Is your supply chain holding growth hostage?
2018

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About Nutrition Connect

Nutrition Connect is an initiative of the Global Alliance for Improved Nutrition (GAIN). Nutrition Connect’s purpose is to mobilise knowledge, share experiences, and stimulate dialogue on public private engagement (PPE) for nutrition. We want to answer the question: How can nutritious and safe food be made more accessible, affordable and desirable, for everyone, everywhere, at all stages of life?