Skip to main content
Follow us:
Main navigation
About
About Nutrition Connect
Acknowledgments
Stay connected
Frequently asked questions
Priority areas
Overview
Advancing partnerships
Climate and sustainability
Consumer demand
Food fortification
Food loss and waste
Healthy Diets
Policies, taxes and incentives
Supply chains
Workforce nutrition
Food Safety
What's new
News
Blogs and interviews
COVID-19
Resource centre
Events and webinars
Campaigns
Get involved
Take action
Submit and share
IFSS portal
Youth and young people
Workforce Nutrition Alliance
Together For Nutrition
My documents
Filter
Supply chains
Climate and sustainability
Consumer demand
Advancing partnerships
Food fortification
Food loss and waste
Facet Priority area
(-)
2017
Facet Publication date
Global
Sub-Saharan Africa
North America
South Asia
Facet Region Term
(-)
Case studies and tools
Facet Resource type
Search for a resource or select one below
Resources
Unilever's principles on responsible food and beverage marketing, including marketing to children
2017
Actions between profit making and aid: Improving social entrepreneurship for food security
2017
Mars: Climate action position statement
2017
Large scale food fortification in India. The journey so far and the road ahead
2017
Sixty tools to facilitate multi-stakeholder partnerships
2017
Food matters: What food we waste and how we can expand the amount of food we rescue
2017
Market and consumer evaluation of the marketplace for nutritious foods program: Alves case study - Maputo, Mozambique
2017
Market and consumer evaluation of the marketplace for nutritious foods program: Kisumu area, Kenya
2017
Market and consumer evaluation of the marketplace for nutritious foods program: Tarakwo case study – Eldoret, Uasin Gishu County, Kenya
2017
Market and consumer evaluation of the marketplace for nutritious foods program: Vegman Case study - Chimoio, Mozambique
2017
Market and consumer evaluation of the marketplace for nutritious foods program: Trabac case study - Rwanda
2017
