Skip to main content
Follow us:
Main navigation
About
About Nutrition Connect
Acknowledgments
Stay connected
Frequently asked questions
Priority areas
Overview
Advancing partnerships
Climate and sustainability
Consumer demand
Food fortification
Food loss and waste
Healthy Diets
Policies, taxes and incentives
Supply chains
Workforce nutrition
Food Safety
What's new
News
Blogs and interviews
COVID-19
Resource centre
Events and webinars
Campaigns
Get involved
Take action
Submit and share
IFSS portal
Youth and young people
Workforce Nutrition Alliance
Together For Nutrition
My documents
Filter
Consumer demand
Advancing partnerships
Climate and sustainability
Food loss and waste
Policies, taxes and incentives
Supply chains
Facet Priority area
(-)
2017
Facet Publication date
Global
Facet Region Term
(-)
Advocacy and policy
Facet Resource type
Search for a resource or select one below
Resources
Making food systems deliver more nutrition: The role of the private sector
2017
Policy actions to support enhanced consumer behaviour for high-quality diets
2017
Public policy and food choices
2017
Agri-food SMEs: Collaborating for innovation along the supply chain
2017
Healthy diets for all: A key to meeting the SDGs
2017
Spotlight for sustainable development 2017: Reclaiming policies for the public
2017
Improving nutrition through enhanced food environments
2017
Consumer insight for improved nutrition: Why consumer research is required to develop demand for nutritious foods among low-income consumers
2017
Champions 12.3 Roadmap to achieving SDG 12.3
2017
Ending hunger and malnutrition: The role of public private partnerships
2017
