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Resources
The impact of climate change on food systems, diet quality, nutrition, and health outcomes: A narrative review
2022
Circular Economy and Its Relevance for Improving Food and Nutrition Security in Sub-Saharan Africa: the Case of Ghana
2020
The role of business and cross sector collaboration in addressing the 'wicked problem' of food insecurity
2011
Evaluation of micronutrient potentials of seven commonly consumed indigenous spices from Nigeria
2013
Nutrition interventions in the workplace: Evidence of best practice
2010 and earlier
Modernization of African food retailing and (un)healthy food consumption
2019
Designing interventions in local value chains for improved health and nutrition: Insights from Malawi
2019
