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Resources
Podcast - Many products by the largest food firms are considered unhealthy, research shows
2022
Webinar: Aligning business reporting on nutrition for better accountability
2021
Food Safety in Traditional Markets - The Story of Felicia and Musa
2021
Webinar: Perspectives on Food safety as a driver of food choice in LMICs
2021
Transforming agriculture and food systems into a circular economy
2020
Food Safety and Nutrition: How are they connected, and why does it matter?
2020
N4G Workforce nutrition pledges
2020
The future of fresh
2020
Making sustainable sourcing mainstream
2020
Can healthy eating save the planet? The findings of the Eat Lancet Report explained
2019
Can private finance ever work for the world's poorest?
2019
Nutrition at the bottom of the pyramid webinar
2019
Health Star rating videos
2019
FAO policy series: Food loss and food waste
