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Integrating nutrition and food safety in food systems policy and programming
2022
Food Safety Perspectives and Practices of Consumers and Vendors in Nigeria: A Review
2022
Ultra-processed food intake and diet carbon and water footprints: A national study in Brazil
2022
Impact of ultra‑processed food intake on the risk of COVID‑19: a prospective cohort study
2022
The trouble with ultra-processed foods
2022
Landscape of official development assistance for nutrition data and information systems
2022
sustainability of vertical farming, plant-based alternatives, food delivery services and blockchain in food systems
A systematic scoping review of the sustainability of vertical farming, plant-based alternatives, food delivery services and blockchain in food systems
2022
Challenges to establish effective public-private partnerships to address malnutrition in all its forms
2021
Comparing McDonald’s food marketing practices on official Instagram accounts across 15 countries
2021
Reverse thinking: Taking a healthy diet perspective towards food systems transformations
2021
Challenges to Establish Effective Public-Private Partnerships to Address Malnutrition in All Its Forms
2021
The unfinished agenda for food fortification in low- and middle-income countries
2020
The nexus between international trade, food systems, malnutrition and climate change
2020
The Effect of food systems innovation on the Sustainable Development Goals
Articulating the effect of food systems innovation on the Sustainable Development Goals
2020
Supermarkets contracts and smallholder farmers: Implications for income and multidimensional poverty
2020
Nutrition and business: How to engage?
2011
The politics of reducing malnutrition: Building commitment and accelerating progress
2012
Food safety and nutrition: Improving consumer behaviour
2012
Handbook of food fortification and health: From concepts to public health applications (Vol 2)
2013
Principles for building public-private partnerships to benefit food safety, nutrition, and health research
2013