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Doing Well by Doing Good - Australian Gains from Investment in International Agricultural R&D 2010 – 2020
2022
Six lessons from transforming city food systems
Six lessons from transforming city food systems
2022
Attributes of parenting identities and food practices among parents in Nairobi, Kenya
2022
Women-Inclusive Return On Investment (WI-ROI) Framework
2022
Ultra-processed foods, diet quality, and health using the NOVA classification system
2022
Food Systems And Diets: Facing the Challenges of the 21st century
2022
Engaging Business for Nutrition Outcomes
2022
Diet Quality Questionnaire
2022
Food Affordability - The role of the food industry in providing affordable, nutritious foods to support healthy and sustainable diets
2022
Food Processing for Improved Diets
Food Processing for Improved Diets
2022
UNEP Emissions Gap Report
UNEP Emissions Gap Report 2022
2022
GAIN Working Paper 26 : Considering Gender Power Dynamics for Supporting Workforce Nutrition
2022
Measuring What the World Eats- Global Diet Quality Project
2022
New Global Estimates of Micronutrient Deficiencies- Hidden Hunger
New Global Estimates of Micronutrient Deficiencies
2022
Reducing food loss: What grocery retailers and manufacturers can do
Reducing food loss: What grocery retailers and manufacturers can do
2022
The State of World Fisheries and Aquaculture 2022
The State of World Fisheries and Aquaculture 2022
2022
Progress in African Food Systems: What do the Data Say?
2022
Food Processing for Improved Diets
2022
GAIN Working Paper 29 : Using a Programme Impact Pathway To Design, Monitor & Evaluate Interventions To Commercialise Biofortified Crops & Foods
2022
GAIN Working Paper 28 : Developing Strategies To Commercialise Biofortified Crops And Foods
2022