Skip to main content
Follow us:
Main navigation
About
About Nutrition Connect
Acknowledgments
Stay connected
Frequently asked questions
Priority areas
Overview
Advancing partnerships
Climate and sustainability
Consumer demand
Food fortification
Food loss and waste
Food Safety
Healthier Diets
Policies, taxes and incentives
Supply chains
Workforce nutrition
What's new
News
Blogs and interviews
COVID-19
Resource centre
Events and webinars
Initiatives
Get involved
Take action
Submit and share
IFSS portal
Youth and young people
Workforce Nutrition Alliance
Together For Nutrition
My documents
Filter
Healthy Diets
Climate and sustainability
Policies, taxes and incentives
Food Safety
Food fortification
Advancing partnerships
Consumer demand
Supply chains
Food loss and waste
Workforce nutrition
Facet Priority area
2026
2025
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010 and earlier
Facet Publication date
Global
Sub-Saharan Africa
Europe & Central Asia
North America
East Asia & Pacific
South Asia
Latin America & Caribbean
Facet Region Term
(-)
Peer review
Facet Resource type
Search for a resource or select one below
Resources
A Combination of Cognitive Behavioral Therapy and Enteral Nutrition Support is Beneficial for Patients with Severe Acute Pancreatitis in Intensive Care Unit
2026
Editorial: Human Milk, Nutrition and Infant Development, Volume II
2026
Childhood Malnutrition, Rickets, and Anemia: A Systematic Review and Meta-Analysis on Global Prevalence, Determinants, and Public Health Implications
2026
Enhancing Food Security and Sustaining Livelihoods Through Social Protection in Somalia
2026
The Breastfeeding Food Security Assessment Scale (BFSAS): Development and Validation in Lebanon
2026
Poultry and Pig Nutrition: A Guide to Pacific Island Countries
2026
Modulation of Pork Fatty Acid Composition Through the Inclusion of Stearic Acid and Palm Oil in Growing–Finishing Pigs Diet
2026
Reducing Relapses After Acute Malnutrition Treatment: Evidence from a Simplified Approach in Emergency Settings of Mali
2026
Diet, Nutrition, and Climate: Historical and Contemporary Connections
2026
Prevalence and Influencing Factors of Malnutrition in Maintenance Hemodialysis Patients in China: A Systematic Review
2026
The War in Ukraine and Its Multidimensional Impact on Food Security in Europe and Central Asia
2026
Impact of Soy Protein Concentrate and Storage on the Safety, Quality and Shelf Stability of Beef Patties
2026
Glucose-Lowering Properties of a Fruit Peel and Mint Tea in Insulin-Resistant Rats
2026
Measuring Progress in Adapting the Agricultural Sector to More Variable and Extreme Weather Conditions: Framework, Indicator Methodology and Results
2026
Advancing Large-Scale Food Fortification (LSFF) through Localisation, and Coordination – Tanzania Project Fact Sheet
2026
Calcium Application Synergistically Enhances Yield and Nutritional Quality in Waxy Maize
2026
The Role of Enteral Nutrition and Parenteral Nutrition in the Management of Inflammatory Bowel Disease: A Bibliometric Analysis (1999–2025)
2026
Comparative Associations of Three Nutritional Indices with Hematoma Expansion After Intracerebral Hemorrhage
2026
Food Policy Monitoring in the Near East and North Africa Region – Empowering Youth (1st Quarter 2026 Bulletin)
2026
A Randomized, Triple-Blind, Placebo-Controlled Clinical Trial Investigating Safety and Efficacy of Corn Leaf Extract on Sleep Quality in a Healthy Population With Difficulty Falling or Staying Asleep
2026
Show More