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The nexus between international trade, food systems, malnutrition and climate change
2020
The unfinished agenda for food fortification in low- and middle-income countries
2020
Food waste management during the COVID-19 outbreak: A holistic climate, economic and nutritional approach
2020
The role of business and cross sector collaboration in addressing the 'wicked problem' of food insecurity
2011
Iodine fortification: why, when, what, how and who?
2011
Nutrition and business: How to engage?
2011
Nutrition and Business: How to Engage?
2011
Working on wellness (WOW): A worksite health promotion intervention programme
2012
The politics of reducing malnutrition: Building commitment and accelerating progress
2012
Food safety and nutrition: Improving consumer behaviour
2012
Soda and tobacco industry corporate social responsibility campaigns: How do they compare?
2012
Principles for building public-private partnerships to benefit food safety, nutrition, and health research
2013
Behaviour change for better health: Nutrition, hygiene, and sustainability
2013
Evaluation of micronutrient potentials of seven commonly consumed indigenous spices from Nigeria
2013
Principles for building public-private partnerships to benefit food safety, nutrition, and health research
2013
Handbook of food fortification and health: From concepts to public health applications (Vol 2)
2013
Results of a workplace health campaign: What can be achieved?
2014
Protecting policy space for public health nutrition in an era of international investment agreements
Protecting policy space for public health nutrition in an era of international investment agreements
2010 and earlier
Co-regulation as a possible model for food safety governance: Opportunities for public–private partnerships
2010 and earlier
Use of mass media campaigns to change health behaviour
2010 and earlier