This study shows that nutrition literacy among primary school students is moderate, with only about 30% reaching adequate levels.
Other content with the tag "Socioeconomic factors".
This study explores sustainable healthy diet adherence among 958 Chilean pre-schoolers (3–6 years) using the Planetary Health Diet Index for childr
This study investigates the socioeconomic factors contributing to food loss in the early stages of the food supply chain, such as farm production,
This cross-sectional study by Yichen Zhong and colleagues analyzes the relationship between price promotions on sugar-sweetened beverages (SSBs) an