This editorial highlights how nutrient ion transport systems regulate plant growth, stress adaptation, and nutrient use efficiency, emphasizing int

This review highlights the strong potential of combining finger millet and soybean in fermented foods to improve nutrition, digestibility, and food

This simulation study shows that nitrogen fertilisation rate and crop traits strongly influence crop–weed competition.

This GAIN Working Paper (No.

This review explores the diverse applications of chitosan, a biodegradable and eco-friendly biopolymer derived from chitin, across agriculture, her

Crops that Nourish” is a call to action emphasizing local needs, human and environmental health, and farmer-researcher collaboration.

This original research isolates plant growth–promoting rhizobacteria (PGPR) from metal-enriched soils and uses them to biosynthesize iron (FeNPs ~1

The article stresses the crucial role of biodiversity for food security and sustainable agriculture in the Pacific Islands.

The article outlines FAO’s global communication strategy for the International Year of Millets (IYM) 2023, aimed at promoting the nutritional, envi

The article re-examines the role of livestock in the global food system, challenging common perceptions regarding resource competition between live

This project supports ecosystem-oriented food production in Bolu Province, Türkiye.

This presentation by Dr. Qu Dongyu, FAO Director-General, explores the potato's historical and current role in global food security.

This thematic evaluation reviews FAO’s agroecology initiatives in support of SDG 2.

CASCADE Kenya strengthens nutrition policy implementation in alignment with national and county plans, including the Kenya National Nutrition Actio

The hidden costs of Brazil’s food system amount to approximately $500 billion annually, largely due to unsustainable production practices and green

The FAST Partnership, launched under COP27, seeks to accelerate agrifood system transformations by increasing climate finance for sustainable agric

This technical guide provides a gap analysis framework to help businesses in the avocado and pineapple sectors improve their due diligence processe

This report provides an analysis of food security and nutrition trends in Europe and Central Asia, highlighting the impacts of the COVID-19 pandemi

This policy report summarizes discussions from the FAO Regional Dialogue on Biodiversity in Europe and Central Asia (Nov 2021, Budapest).

This policy brief explores the interconnected challenges of climate change and biodiversity loss in Europe and Central Asia, emphasizing their impa

This policy guideline provides a framework for measuring gender transformative change (GTC) in food security, nutrition, and sustainable agricultur

This document provides comprehensive guidelines on integrated crop management (ICM) and pest control for rice production.

This food systems profile provides a comprehensive analysis of Liberia’s agrifood sector, focusing on sustainability, inclusivity, and resilience.

This policy brief highlights the role of governance innovation in transforming Indonesia’s agrifood systems.

The FAO International Day of Potato 2024 report highlights the significance of the potato crop in global food security, employment, and sustainable

The AgroEco2050 foresight study, led by the Government of Andhra Pradesh, CIRAD, and FAO, examines two future pathways for Andhra Pradesh’s food sy

The project aims to enhance sustainable food systems in Bhutan by integrating environmental benefits with the country's Gross National Happiness (G

This FAO-led initiative in Malawi, funded by a $3 million Flexible Voluntary Contribution, aims to enhance resilience against climate change while

This FAO report examines the environmental impact of the tea value chain, focusing on the carbon footprint of tea production in different countries

This study details GAIN and HarvestPlus’s efforts to scale up the production and commercialization of biofortified crops to combat micronutrient de

This report introduces the Bangladesh Food Systems Dashboard (BDFSD), a platform designed to provide consistent and easy-to-access food systems dat

This report, developed by the Food Systems Countdown Initiative, presents a comprehensive analysis of global food systems using 50 key indicators a

This report explores the role of gender investment in nutritious food value chains, focusing on six value chains across Sub-Saharan Africa, Latin A

This climate-focused report discusses the interconnection between climate change and food security in Nigeria.

This review maps the research landscape on climate change’s impact on food systems, nutrition, and health through an Evidence and Gap Map (EGM).

This policy analysis report examines how national biodiversity strategies (NBSAPs) integrate nutrition considerations.

This study presents the Egg Hub Model, a scalable agricultural business model aimed at increasing egg production, availability, and consumption in

This report highlights the role of fruit tree cultivation in combating malnutrition and promoting environmental sustainability in Rwanda.

This briefing advocates for the integration of nutrition into climate policies, particularly in the third generation of Nationally Determined Contr

This study explores how foliar melatonin treatment enhances drought resilience in four sweet corn genotypes (Messenger, Dessert, Royalty, and Tyson

This study evaluates the impact of maize-soybean crop rotation on the nutritional value of maize in the North-Western Free State, South Africa.

This review highlights the growing threats to cereal production in Africa posed by pests and weeds, exacerbated by climate change.

This review evaluates the benefits and challenges of using Moringa oleifera products in poultry nutrition.

This review discusses sustainable management practices to restore degraded grazing lands in Mediterranean Less Favoured Areas (LFAs).

This review focuses on the role of epigenetic regulation in plant responses to stress, such as drought, salinity, and heavy metals.

This review explores the profound effects of climate change on global food systems and their implications for diet quality, nutrition, and health.

This review discusses the potential of intercropping systems to improve the nutrient and bioactive compound profiles of plants.

The study investigates resistance to bacterial wilt, caused by Ralstonia solanacearum, in wild potato species to address significant agricultural l

The study explores the nutritional and bioactive composition of two wild plant species, Sonchus oleraceus and Sonchus tenerrimus, commonly used in

The paper addresses challenges in sustainable agriculture caused by climate change and environmental degradation.

This study explores how Finland’s agriculture sector can achieve carbon reduction targets through moderate dietary and land-use adjustments.

This paper discusses the dual effects of sustainable agricultural practices, focusing on unintended food safety risks in circular economies.

This review examines the extensive nutritional and medicinal benefits of Moringa oleifera, known as the "Miracle Tree." Rich in essential nutrients

This review explores the nutritional benefits and sustainable cultivation of minor millets, including finger, foxtail, proso, barnyard, and little

The thesis "Empowering Women in Refugee Camps through Sustainable Agriculture for Nutrition: A Case Study of Kakuma Refugee Camp in Kenya" by Sarah

This chapter highlights millets' potential in combating malnutrition and enhancing food security amidst climate change.