This working paper explores how cities can drive transitions to regenerative food systems using evidence from Dar es Salaam.

This report analyzes Kathmandu’s food system, focusing on diets, consumer behavior, food access, and supply chains.

This FAO, CIRAD, and RUAF study analyzes how city region food systems (CRFS) adapt to global shocks such as COVID-19 and the Ukraine conflict, whic

This FAO project report highlights food security challenges in urban Kenya, driven by rapid urbanization, declining agricultural land, and climate

This report explores India's Healthy and Hygienic Food Streets (HHFS) initiative, a government-led effort to improve food safety standards among st

This study investigates the relationship between food environments and diet quality among vendors and consumers in five traditional urban markets i

Urban food systems have increasingly been recognised as a topic that needs to be better understood, in order to address issues of urban food securi

The mitigation of greenhouse gases in the agri-food sector depends on production and consumption patterns.

The world is facing a malnutrition crisis in the midst of rising rates of urbanization; more than half of the world’s population lives in urban are

Informal settlements in South Africa are facing diverse challenges such as land inaccessibility for food production, poverty, unemployment, malnutr

This open access book compiles a series of chapters written by internationally recognized experts known for their in-depth but critical views on qu

Healthy diets are unaffordable to over 2 billion people worldwide and food access remains a challenge for many.

Given that 80% of all food will be consumed in cities by 2

Urban public food procurement can address malnutrition and improve the beneficiary experience at public institutions whilst reshaping food systems