This simulation study shows that nitrogen fertilisation rate and crop traits strongly influence crop–weed competition.

This working paper explores how cities can drive transitions to regenerative food systems using evidence from Dar es Salaam.

The article explores the role of diversification in enhancing access to diverse and nutritious food in Europe and Central Asia.

This project supports ecosystem-oriented food production in Bolu Province, Türkiye.

This thematic evaluation reviews FAO’s agroecology initiatives in support of SDG 2.

This advocacy report discusses green growth strategies for food systems transformation in the Mediterranean, highlighting challenges like climate c

This policy report summarizes discussions from the FAO Regional Dialogue on Biodiversity in Europe and Central Asia (Nov 2021, Budapest).

The AgroEco2050 foresight study, led by the Government of Andhra Pradesh, CIRAD, and FAO, examines two future pathways for Andhra Pradesh’s food sy

This study evaluates the relationship between the biodiversity of locally cultivated crops and household food security in Northern Iran.

Planetary health brings together intrinsically linked issues of human health and natural systems.

Agroecology has gained substantial relevance in political, agricultural and scientific discourse of sustainable food systems.