This FAO evaluation demonstrates that community-based, gender-responsive and nutrition-sensitive interventions can significantly improve food secur

This white paper examines energy use in Africa’s food-processing sector and highlights how high costs, inefficiencies, and reliance on diesel and b

This 2025 I-CAN final report assesses how climate change and nutrition are integrated across Nigeria’s national and state policies, initiatives, an

This I-CAN Policy Brief highlights how climate change and malnutrition are interconnected crises in Nigeria, with over 30 million people projected

This Nature Food commentary proposes a transformative agricultural research paradigm centred on the concept of “crops that nourish”—crops and cropp

This brief highlights the vital role Kenyan youth can play in driving a nutrition-sensitive and climate-resilient food system.

Youth in Tanzania are highly active at community level but remain excluded from formal food systems governance.

Youth make up 64% of Pakistan’s population and are key to building a nutrition-sensitive, climate-resilient food system.

This policy brief highlights the critical role Bangladeshi youth can play in accelerating the country’s transition toward a nutrition-sensitive, cl

Crops that Nourish” is a call to action emphasizing local needs, human and environmental health, and farmer-researcher collaboration.

The article evaluates the training and capacity development needs of Panchayati Raj Institutions (PRIs) for improving WASH (water, sanitation, hygi

The article highlights the critical role of women in mountain ecosystems, emphasizing their contributions as resource managers, biodiversity guardi

The article outlines FAO’s global communication strategy for the International Year of Millets (IYM) 2023, aimed at promoting the nutritional, envi

The inaugural issue of the UN-Nutrition Journal explores the urgent need for transformative action in nutrition amidst global crises such as COVID-

This report evaluates efforts in Bolivia, El Salvador, Jamaica, and the Bahamas to integrate climate resilience into rural development policies.

 FAO activated anticipatory action in Madagascar to prevent a locust crisis in 2021–2022 that threatened food security across six regions.

This project supported Dominica in revising its Agriculture Disaster Risk Management Plan.

This project, operating in Sub-Saharan Africa and Asia, focuses on building resilience in city region food systems (CRFS) against climate and pande

This brief highlights the role of biosecurity in mitigating disease in seaweed farms, focusing on Malaysian case studies.

This FAO project promoted small-scale greenhouse vegetable production to improve nutrition, incomes, and climate resilience in rural Tajikistan.

This annual report outlines FAO’s achievements in Latin America and the Caribbean, including digital village initiatives, sustainable agriculture,

This FAO-World Bank co-publication presents a framework to modernize irrigation systems in Central Asia for sustainable agriculture.

This success story from the Climate REAL project in Lao PDR highlights how eco-friendly agricultural practices can enhance nutrition and livelihood

This project in Papua New Guinea tackled food insecurity and climate vulnerability by promoting sago palm production.

This evaluation of a Green Climate Fund (GCF)-supported project in Cuba (2020–2027) highlights efforts to rehabilitate degraded agricultural landsc

The CASCADE (Catalyzing Strengthened Policy Action for Healthy Diets and Resilience) project in Uganda aims to combat malnutrition and food insecur

The hidden costs of Brazil’s food system amount to approximately $500 billion annually, largely due to unsustainable production practices and green

The report explores the role of millets in global food security, emphasizing their climate resilience, nutritional value, and potential for diversi

This report outlines efforts to promote sustainable horticulture by improving production systems, ensuring food safety, and increasing consumer acc

This report presents the key discussions and decisions from the Nineteenth Regular Session of the Commission on Genetic Resources for Food and Agri

This report examines the role of small-scale fisheries (SSF) in Uganda in supporting nutrition, livelihoods, and economic sustainability.

This brochure presents an overview of the FAO’s strategic priority on bioeconomy, emphasizing sustainability, circularity, and the integration of b

The report provides an update on the activities of the International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA), highligh

This profile assesses Malawi’s food systems, examining key challenges such as food insecurity, climate vulnerability, and low agricultural producti

This document provides comprehensive guidelines on integrated crop management (ICM) and pest control for rice production.

This food systems profile provides a comprehensive analysis of Liberia’s agrifood sector, focusing on sustainability, inclusivity, and resilience.

The AgroEco2050 foresight study, led by the Government of Andhra Pradesh, CIRAD, and FAO, examines two future pathways for Andhra Pradesh’s food sy

The Environmental and Social Management Plan (ESMP) outlines potential risks and mitigation strategies for Bhutan’s sustainable food systems projec

This FAO-led initiative in Malawi, funded by a $3 million Flexible Voluntary Contribution, aims to enhance resilience against climate change while

This working paper presents GAIN’s Environment Screening Tool, which aims to integrate environmental considerations into nutrition programs.

This review article explores traditional and modern processing methods for pearl millet (Pennisetum glaucum), a climate-resilient cereal crop rich

This report summarizes a workshop discussing strategies to increase demand for neglected and underutilized crops (NUS) under the Vision for Adapted

This report, developed by the Food Systems Countdown Initiative, presents a comprehensive analysis of global food systems using 50 key indicators a

This climate-focused report discusses the interconnection between climate change and food security in Nigeria.

This report introduces the Mozambique Food Systems Dashboard, a data-driven tool launched in March 2024 by SETSAN (Mozambique’s National Secretaria

This report introduces the Kenya Food Systems Dashboard, launched in February 2024 by the Ministry of Agriculture and Livestock Development.

This article examines the intersection of climate change and food systems, emphasizing the need for climate-sensitive nutrition programs.

This business plan outlines GAIN’s strategic approach to improving nutrition in Kenya.

This report details the Global Alliance for Improved Nutrition (GAIN) activities in Mozambique aimed at improving food security and nutrition.

This study evaluates the economic impacts of adopting climate-resilient push–pull technology (CR-PPT) on smallholder farmers in Kenya and Tanzania.

contrasted with modern techniques like extrusion cooking and high-pressure processing, which improve nutrient bioavailability and consumer acceptan

This article proposes a market-based solution (MBS) to achieve climate resilience in global fisheries by creating carbon sequestration allowances.

This comprehensive review examines the contributions of sustainable fisheries and aquaculture to global food security, focusing on areas like econo

This review explores the nutritional benefits and sustainable cultivation of minor millets, including finger, foxtail, proso, barnyard, and little

This review discusses the potential of grain amaranth as a nutrient-dense, drought-tolerant crop suitable for diverse climates.

The book "Future Crops and Processing Technologies for Sustainability and Nutritional Security" edited by Soumya Ranjan Purohit, Vasudha Sharma, Me

This chapter highlights millets' potential in combating malnutrition and enhancing food security amidst climate change.

This book examines the role of innovative food processing technologies in achieving sustainability and nutritional security.