This perspective highlights the interconnected relationship between nutrition and climate change, emphasizing the need for integrated policies, res

This study shows that foliar calcium (CaCl₂) application significantly improves both yield and nutritional quality in waxy maize.

This report tracks global commitments to large-scale food fortification (LSFF) made at the 2025 Nutrition for Growth Summit.

This brief highlights that large-scale food fortification already prevents around 7 billion nutrient gaps annually, making it one of the most cost-

This fact sheet outlines a 2026–2028 initiative to strengthen large-scale food fortification in Tanzania by improving compliance, premix quality, a

This study presents comprehensive nutrient composition data for 24 commonly consumed marine fish species from the coastal waters of Tanzania and Mo

This review reveals major gaps in nutrient intake data across Pacific Island Countries, particularly for women and children.

This mini‑review synthesizes evidence on how micronutrients modulate oxidative stress and inflammatory pathways in oral cancer.

The article highlights biofortification as an agricultural strategy to combat global micronutrient deficiencies, particularly in zinc, iron, seleni

The article highlights biofortification as an agricultural strategy to combat global micronutrient deficiencies, particularly in zinc, iron, seleni

The article highlights the urgent need for biofortification in wheat to combat “hidden hunger” caused by micronutrient deficiencies, particularly z

The study investigates potential causal relationships between dietary micronutrient intake and chronic kidney disease (CKD) development using Mende

This visual guide educates pregnant and breastfeeding women on essential nutrition practices, including the importance of balanced diets, micronutr

This illustrated poster promotes healthy maternal diets based on six food groups and emphasizes the importance of micronutrients like iodine, iron,

This case study from Myanmar demonstrates how powdered small indigenous fish species (SIS) can improve child nutrition.

This UNICEF brief advocates MMS for pregnant women as a safe, cost-effective strategy to reduce low birthweight and improve maternal health.

This report documents UNICEF’s support to the Comprehensive National Nutrition Survey (CNNS), India’s largest micronutrient survey to date.

This case-control study assessed dietary intake in IBS-C patients vs. healthy controls.

This review analyzes the nutritional content of terrestrial animal-source foods (TASFs), including poultry eggs, milk, unprocessed meat, foods from

This cross-sectional study assessed dietary intake among 500 pregnant women across Lebanon.

This review discusses biofortification as a sustainable approach to address global micronutrient deficiencies.

This review discusses biofortification as an agricultural approach aimed at reducing micronutrient deficiencies by enriching staple crops with esse

This study provides the first detailed analysis of dietary intake patterns and nutrient consumption among infants and young children in Lebanon, a

The fast-growing out-of-home consumption sector is responsible for monumental food waste.

Reduction of food waste in low-and-middle-income countries (LMICs) can provide multi-layered benefits for their sustainable development, through im

Reducing food waste can contribute positively towards multiple sustainable development goals (SDGs) but the differences in the food waste across co