This FAO report reviews global evidence showing that repurposing fiscal policies—such as taxing unhealthy foods and subsidizing nutritious options—

This report tracks global commitments to large-scale food fortification (LSFF) made at the 2025 Nutrition for Growth Summit.

This June 2025 policy brief assesses Tanzania’s climate–nutrition policy landscape and finds that most frameworks remain fragmented, with 18 of 34

This policy brief reviews 32 national policies and 19 stakeholder interviews to assess climate–nutrition integration in Cambodia.

This 2025 final report under the Initiative on Climate Action and Nutrition (I-CAN), led by Global Alliance for Improved Nutrition in partnership w

This study, commissioned by the Global Alliance for Improved Nutrition (GAIN), examines how regional trade can strengthen access to fortified foods

This national and subnational analysis assessed salt intake levels and public attitudes toward salt consumption among Iranian adults using data fro

This review reveals major gaps in nutrient intake data across Pacific Island Countries, particularly for women and children.

This policy brief examines the rapid rise of ultra-processed food consumption among Ethiopian children—both urban and rural—and the resulting doubl

A review mapping national programmes, schemes, regulations, and guidelines addressing overweight and obesity, with a focus on Social and Behaviour

A compendium of 46 case studies showcasing ground-level solutions for improving nutrition among tribal children in nine Indian states.

This UNICEF initiative tackles child food poverty in sub-Saharan Africa, where millions of children lack access to diverse, nutrient-rich diets.

This UNICEF Programme Guidance outlines a principled and strategic approach for engaging with the food and beverage (F&B) industry to protect a

UNICEF guidance promotes healthy, sustainable catering for events by prioritizing nutrient-rich, minimally processed foods, local/organic sourcing,

This note presents the outcomes of global events on diet affordability hosted by the World Bank and IFPRI.

This document presents Trinidad and Tobago’s initiatives to promote better nutrition, especially during COVID-19.

Jointly developed by FAO and Intake, this 2022 report highlights the importance of collecting individual-level dietary data in low- and middle-inco

This FAO factsheet presents a project implemented from 2017 to 2022 aimed at improving food security through food fortification in The Gambia.

This section highlights India’s approach to multisystemic nutrition and food security response under POSHAN 2.0 and other national programs.

This framework, developed by UNICEF and IEG, advocates mainstreaming social protection to achieve improved nutrition outcomes in India.

This UNICEF strategy aims to reduce maternal malnutrition and anaemia during pregnancy through targeted nutrition interventions, service delivery i

This UNICEF publication outlines Africa’s progress and challenges in combating malnutrition.

This report examines global trade trends and their nutritional effects.

CASCADE Nigeria works across Kebbi, Jigawa, Bauchi, and Nasarawa states to support national nutrition strategies through multi-sectoral coordinatio

The CASCADE project in Mozambique works across Érati, Nacarôa, and Nampula districts to strengthen food and nutrition security by enhancing multi-s

The CASCADE (Catalyzing Strengthened Policy Action for Healthy Diets and Resilience) project in Uganda aims to combat malnutrition and food insecur

This report details Bangladesh’s efforts to enhance food security and nutrition through policy interventions and capacity-building programs.

This high-level FAO dialogue, co-organized with the Government of France, highlights the intersection of climate change and malnutrition.

This FAO-IAEA collaboration aims to enhance global understanding of protein quality and digestibility, ensuring better dietary recommendations.

This FAO report highlights the collaboration between FAO and HarvestPlus in promoting biofortified crops to combat micronutrient deficiencies.

This report evaluates the availability and vitamin A fortification status of edible oils in Bangladesh.

This study explores the role of nutritional status in reducing COVID-19 mortality among older adults in Kerala, India.

This report assesses the intersection of climate action and nutrition, revealing that integration between the two is weak across global policies an

This participatory system dynamics study explores how food environments in long-term healthcare facilities in the Netherlands can be improved.

This Nigeria-focused report presents findings from the 2021 National Food Consumption and Micronutrient Survey (NFCMS), which provides comprehensiv

This article outlines the revision process for the Healthy Eating Index (HEI)-2020, which assesses diet quality based on alignment with the Dietary

This systematic review evaluates the impact of food policies on the nutrition and health of Indigenous Peoples across Canada, Australia, Aotearoa/N

This review explores the impact of climate change on nutrition and food security in the Eastern Mediterranean Region (EMR).

This scoping review evaluates policies, data, and interventions aimed at reducing child stunting in Afghanistan.

The article reviews the progress of vitamin A supplementation (VAS) programs in South Sudan, a country with persistently high child malnutrition ra

This article reviews maternal nutrition policies, interventions, and data in Afghanistan over the past decade.

This research discusses Afghanistan’s ongoing political and economic transition and its implications for nutrition.

This report presents insights from a policy dialogue held in Nigeria on October 31, 2024, focusing on challenges and solutions for nutrition-focuse

This policy brief evaluates Nigeria's 2016–2025 National Policy on Food and Nutrition and outlines the need for a revised, food systems-transformat

This report by the SUN Business Network (SBN) highlights the importance of engaging micro-, small-, and medium-sized enterprises (MSMEs) in address

This study investigates the relationship between food environments and diet quality among vendors and consumers in five traditional urban markets i

This article proposes a governance typology to guide government-led public-private engagements (PPEs) in the nutrition sector.

This systematic review assesses the effectiveness of non-fiscal policies, such as labeling and nutrient reduction targets, on food and beverage ref

This study by Camille Eric Kouam and colleagues assesses the preparedness of the local health system in Bangladesh to implement community-based man

The opinion piece "The Ultra-Processed Food Industry Has No Business in Sponsoring Health and Nutrition Events" critiques the involvement of ultra-

There is a continued need to address the multifaceted global malnutrition burden.

To effectively accelerate action from policymakers on re-orienting fo

Food Systems and Diets: a handbook of essential policies is an accumulation of the Global Panel’s policy briefs to d

Although the issue of nutrition was long underrepresented in the global health agenda, it regained international attention with the introduction of