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Resources
The impact of climate change on food systems, diet quality, nutrition, and health outcomes: A narrative review
2022
Circular Economy and Its Relevance for Improving Food and Nutrition Security in Sub-Saharan Africa: the Case of Ghana
2020
Linking sustainability to the healthy eating patterns of the dietary guidelines for Americans: A modelling study
2018
Food in the Anthropocene: The Eat-Lancet Commission on healthy diets
2019
The global syndemic of obesity, undernutrition, and climate change
2019
Options for keeping the food system within environmental limits
2019
