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Resources
Blue Food
2021
Changing what we eat
2014
Business and Sustainable Development Goals, building blocks for success at scale
2015
Shifting diets for a sustainable food future
2016
Plates, pyramids, planet: Developments in national healthy and sustainable dietary guidelines: A state of play assessment
2016
Healthy diets for all: A key to meeting the SDGs
2017
Spotlight for sustainable development 2017: Reclaiming policies for the public
2017
Participatory guarantee systems for sustainable local food systems
2018
The business case for investing in soil health
2018
Pepsico: Climate change statement 2018
2018
Fixing food 2018: Best practices towards the Sustainable Development Goals
2018
Cities and circular economy for food
2019
Future 50 foods: 50 foods for healthier people and a healthier planet
2019
Science to solutions dialogue 3 - Everyone eating well within environmental limits
2019
Tracking progress on food and agriculture-related SDG indicators
2019
Climate Change and Land: an IPCC special report
2019
Sustainable healthy diets: Guiding principles
2019
