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Resources

Six lessons from transforming city food systems
Six lessons from transforming city food systems
2022
UNEP Emissions Gap Report
UNEP Emissions Gap Report 2022
2022
Plant-Based Alternatives: The environmental sustainability and health implications
2022
Risky Seafood Business
Risky Seafood Business: Understanding the Global Footprint of UK's Seafood Consumption
2022
What's in Store for the Planet: The Impact of the UK Shopping Basket on Climate and Nature-2022
What's in Store for the Planet: The Impact of the UK Shopping Basket on Climate and Nature-2022
2022
Circular economy action agenda - food
2021
Better finance, better food: Investing in the new food and land use economy
2021
Actions to transform food systems under climate change
2020
Incentivizing food systems transformation
2020
2020 report: Pathways to sustainable land-use and food systems
2020
Tracking progress on food and agriculture-related SDG indicators: 2020
2020
The circular economy in Latin America and the Caribbean: Opportunities for building resilience
2020
Diets for a better future
2020
Breaking the plastic wave
2020
Solutions for sustainable agriculture and food systems: Technical report for the post 2015 development agenda
2013
What is a sustainable healthy diet?
2014
The 2017 Global Nutrition Report – Nourishing the SDGs
2017
2019 report: Pathways to sustainable land-use and food systems
2019
Completing the picture: How the circular economy tackles climate change
2019
Science to Solutions Dialogues
2019
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About Nutrition Connect

Nutrition Connect is an initiative of the Global Alliance for Improved Nutrition (GAIN). Nutrition Connect’s purpose is to mobilise knowledge, share experiences, and stimulate dialogue on public private engagement (PPE) for nutrition. We want to answer the question: How can nutritious and safe food be made more accessible, affordable and desirable, for everyone, everywhere, at all stages of life?