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Resources

Progress in African Food Systems: What do the Data Say?
2022
Incentives and opportunities for the inclusion of SMEs in the business accountability landscape
2021
Approaches For The Leveraging Of Small And Medium Enterprises To Improve Nutrition
2021
Feeding Africa’s cities: Opportunities, challenges, and policies for linking African farmers with growing urban food markets
2020
What would it cost to avert the COVID-19 hunger crisis?
2020
Corporate philanthropy, political influence, and health policy
2013
Food taxes and their impact on competitiveness
2014
The roles of public and private development finance
2015
Fuelling the business of nutrition
2018
A new framework for public-private partnership for nutrition: Improving food and beverage industry alignment with societal needs
2018
True cost of food: Unpacking the value of the food system
2018
Healthier product reformulation in Singapore: Detailed industry findings
2018
Policies and finance to spur appropriate private-sector engagement in food systems
2019

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About Nutrition Connect

Nutrition Connect is an initiative of the Global Alliance for Improved Nutrition (GAIN). Nutrition Connect’s purpose is to mobilise knowledge, share experiences, and stimulate dialogue on public private engagement (PPE) for nutrition. We want to answer the question: How can nutritious and safe food be made more accessible, affordable and desirable, for everyone, everywhere, at all stages of life?