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Does Sex Matter in the Link Between Self-Efficacy and Mediterranean Diet Adherence in Adolescents? Insights from the EHDLA Study
Does Sex Matter in the Link Between Self-Efficacy and Mediterranean Diet Adherence in Adolescents? Insights from the EHDLA Study
2025
Dietary Patterns and Nutritional Status in Bariatric Surgery Candidates—A Cross-Sectional Study
Dietary Patterns and Nutritional Status in Bariatric Surgery Candidates—A Cross-Sectional Study
2025
Effects and Mechanisms of Dietary Natural Products on Ischemic Stroke
2025
Trade as a Catalyst for Expanding Access to Fortified Food in ESA (East and South Africa)
2025
I-CAN Policy Brief: Unlocking Kenya’s Potential for Health, Resilience, and Inclusive Growth
2025
Effects of phototherapy combined with Lactobacillus salivarius AP-32 or Bifidobacterium animalis subsp. lactis CP-9 on improving neonatal jaundice and gut microbiome health: a randomized double-blind clinical study
2025
Association of Vitamin D and Platelet-to-Lymphocyte Ratio in Treatment Escalation Risk for Newly Diagnosed Crohn’s Disease Adults
Association of Vitamin D and Platelet-to-Lymphocyte Ratio in Treatment Escalation Risk for Newly Diagnosed Crohn’s Disease Adults
2025
Associations of a Healthy Beverage Pattern with All-Cause and Cause-Specific Mortality among US Adults: A Nationwide Cohort Study
2025
The Diet Quality of Ultramarathon Runners in Australia: A Cross-Sectional Study
The Diet Quality of Ultramarathon Runners in Australia: A Cross-Sectional Study
2025
Factors influencing nutritional literacy among rural older adults: a cross-sectional survey based on the theory of planned behavior
2025
Modeling the Substitution of One Egg Increased the Nutrient Quality of Choline and Vitamin D in Exemplary Menus
Modeling the Substitution of One Egg Increased the Nutrient Quality of Choline and Vitamin D in Exemplary Menus
2025
Harnessing Youth Potential for Transforming Pakistan’s Food Systems
2025
Plant-Based Diet Indices with Greenhouse Gas Emissions and Risk of Cardiometabolic Diseases and All-Cause Mortality: Longitudinal China Cohort Study
Plant-Based Diet Indices with Greenhouse Gas Emissions and Risk of Cardiometabolic Diseases and All-Cause Mortality: Longitudinal China Cohort Study
2025
The Potential Effects of Reducing Food Loss and Waste: Impacts on the Triple Challenge and Cost-Benefits Analysis
2025
Effect of Optimized Food-Based Recommendations on Nutrient Intakes, Hemoglobin Levels, and Memory Performance of Adolescent Girls in East Java, Indonesia
Effect of Optimized Food-Based Recommendations on Nutrient Intakes, Hemoglobin Levels, and Memory Performance of Adolescent Girls in East Java, Indonesia
2025
Spicy food consumption and biological aging across multiple organ systems: a longitudinal analysis from the China Multi-Ethnic cohort
2025
Trajectories of adherence to an obesogenic dietary pattern and changes in diet quality, food intake, and adiposity during adolescence
Trajectories of adherence to an obesogenic dietary pattern and changes in diet quality, food intake, and adiposity during adolescence
2025
Biofortification and growth enhancement of wheat via bacteria-assisted iron and zinc nanoparticles
2025
Diet Quality and Nutritional Assessment of Menus Served in Spanish Defense Ministry Preschool Canteens
Diet Quality and Nutritional Assessment of Menus Served in Spanish Defense Ministry Preschool Canteens
2025
Association of habitual diet with skeletal muscle composition in a cross-sectional, population-based imaging study
2025