This FAO and IFAD report emphasizes that transforming agrifood systems through integrated, system-wide policies is essential to achieve food securi

This perspective highlights the interconnected relationship between nutrition and climate change, emphasizing the need for integrated policies, res

This policy brief analyses 34 Tanzanian policies and finds that climate and nutrition remain largely fragmented across sectors despite growing reco

This 2025 I-CAN final report assesses how climate change and nutrition are integrated across Nigeria’s national and state policies, initiatives, an

This June 2025 policy brief assesses 27 Kenyan policies and stakeholder perspectives to evaluate climate–nutrition integration.

This June 2025 policy brief assesses Tanzania’s climate–nutrition policy landscape and finds that most frameworks remain fragmented, with 18 of 34

This policy brief highlights Pakistan’s dual crisis of climate change and malnutrition, emphasizing that most national and provincial policies ackn

This 2025 I-CAN baseline assessment examines how climate change and nutrition are integrated across Pakistan’s national and provincial policies.

This I-CAN Policy Brief highlights how climate change and malnutrition are interconnected crises in Nigeria, with over 30 million people projected

This OECD paper analyses how reducing food loss and waste (FLW) affects food security, environmental sustainability, and agricultural livelihoods.

This report reviews 27 Kenyan policies to assess how climate change and nutrition are integrated across sectors.

This policy brief reviews 32 national policies and 19 stakeholder interviews to assess climate–nutrition integration in Cambodia.

This 2025 final report under the Initiative on Climate Action and Nutrition (I-CAN), led by Global Alliance for Improved Nutrition in partnership w

This discussion paper examines how climate change interacts with Africa’s agricultural transformation, drawing on data and analyses from Ethiopia,

This annual report provides a comprehensive overview of IFPRI’s global research, policy engagement, and institutional progress in 2024.

I-CAN presents a new playbook offering step-by-step guidance to embedding nutrition-sensitive ambition and action into nationally determined contri

This working paper by the Global Alliance for Improved Nutrition (GAIN) investigates whether consumers in Indonesia, Bangladesh, and Kenya consider

This working paper by the Global Alliance for Improved Nutrition (GAIN) investigates whether consumers in Indonesia, Bangladesh, and Kenya consider

The article presents the draft conclusions from the 50th session of the Committee on World Food Security, highlighting key issues such as climate c

The article discusses a five-part virtual knowledge session series organized by FAO and the World Bank to address the interconnections between food

FAO supported 14 Pacific countries in engaging with the UNFCCC’s Koronivia Joint Work on Agriculture.

This FAO report provides a comprehensive regional analysis of trends, challenges, and priorities in food systems across Europe and Central Asia.

This FAO Land Tenure Journal article explores the divergence between land tenure and water rights.

This UNICEF framework outlines how child nutrition and climate change are interconnected, with the climate crisis exacerbating malnutrition through

This UNICEF policy brief underscores the intersection between climate change and child malnutrition.

This note outlines how climate change affects nutrition through food system disruption, WASH insecurity, and increased disease risk.

This narrative review explores how climate change is shifting Mediterranean climates northward, particularly in France, and how this is affecting a

This paper discusses the urgent need to transform food systems to address global challenges related to climate, biodiversity, equity, and nutrition

This FAO report examines the environmental impact of the tea value chain, focusing on the carbon footprint of tea production in different countries

This report summarizes the key discussions from the Harvard Nutrition Obesity Symposium, focusing on the transformation of global food systems to a

This review explores the interconnections between water security and nutrition, emphasizing drinking water access, food production, hygiene, and cl

This original research article examines how climate variability affects the essential fatty acid (EFA) composition of soybean oil, a major dietary

This comprehensive review explores the relationship between food loss, food waste, and achieving Sustainable Development Goals (SDGs).

This review provides five key recommendations for integrating sustainable diet education into nutrition programs:

This study explores the impact of climate shocks on food security and maternal/neonatal health in Niger.

This review maps the research landscape on climate change’s impact on food systems, nutrition, and health through an Evidence and Gap Map (EGM).

This infographic report examines how climate change affects health and nutrition.

This article examines the intersection of climate change and food systems, emphasizing the need for climate-sensitive nutrition programs.

This review explores the impact of climate change on nutrition and food security in the Eastern Mediterranean Region (EMR).

This review highlights the growing threats to cereal production in Africa posed by pests and weeds, exacerbated by climate change.

This study examines the effects of climate change adaptation strategies on food security and sesame production in Western Ethiopia.

This paper examines food security challenges in Africa through the lens of the right to food, emphasizing equity and justice.

This review explores the interconnected challenges of food security, climate change, and gender inequality.

This study quantifies wheat yield gaps across Morocco’s major production regions, analyzing the effects of precipitation, temperature, and soil moi

This review explores the profound effects of climate change on global food systems and their implications for diet quality, nutrition, and health.

The paper addresses challenges in sustainable agriculture caused by climate change and environmental degradation.

This study analyzes household food waste and the associated greenhouse gas (GHG) emissions across various age groups in Japan, a nation significant

This study examines the impact of scenario-based learning and augmented reality on nursing students' awareness and attitudes toward climate change

This study examines the role of community-led initiatives in driving transformative responses to climate change and sustainability challenges.

This study investigates the impact of sustainability policies on the Spanish parking industry, focusing on how initiatives such as Sustainable Urba

This study explores gender-specific perceptions of sustainability and climate change among men and women in Ecuador’s traditional fishing sector, s

This review examines the sugarcane industry’s potential for carbon sequestration in Fiji, an industry vital to its economy but vulnerable to climat

This commentary explores the rising marine conflicts driven by Blue Growth and climate change.

This review discusses Africa’s progress toward achieving the UN SDG 2: Zero Hunger.

The article titled "The Government’s Role in Sustainable Food Chains: Facing Climate Change" by Victor M. Rodríguez-Moreno and José A.

This study, authored by Jin Zhao and colleagues, delves into the impact of dietary changes and climate change on food security.

This report highlights the urgent challenges of climate change and malnutrition, revealing their interconnectedness and dire consequences on h

The article highlights significant changes in European agrifood systems, focusing on three key factors: digitalization, societal demands, and envir