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Resources
Comparing McDonald’s food marketing practices on official Instagram accounts across 15 countries
2021
The nexus between international trade, food systems, malnutrition and climate change
2020
Protecting policy space for public health nutrition in an era of international investment agreements
2010 and earlier
Role of government policy in nutrition - Barriers to and opportunities for healthier eating
2018
Scaling – from “reaching many” to sustainable systems change at scale: A critical shift in mindset
2019
Risk management for start-up company: a case study of healthy kitchen restaurant and catering
2019
Gaps between fruit and vegetable production, demand, and recommended consumption
2019
The relative caloric prices of healthy and unhealthy foods differ systematically across income levels and continents
2019
Modernization of African food retailing and (un)healthy food consumption
2019
Potential impact on prevalence of obesity in the UK of a 20% price increase in high sugar snacks: modelling study
2019
