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Survival Outcomes and Prognostic Value of Nutritional and Inflammatory Markers in Third-Line Treatment of Metastatic Pancreatic Cancer
2026
Development and External Validation of a Machine Learning Model Based on Preoperative Nutritional Status for Predicting Acute Kidney Injury After Coronary Artery Bypass Grafting
2026
Nutritional Status Mediates the Relationship Between Depression and Mild Cognitive Impairment Among Chinese Community-Dwelling Older Adults
2026
European Mussel Farming: A Practical Manual
2026
Characterization of Key Aroma Compounds in Botanical Lujiu Based on Jiang-Flavor Baijiu
2026
Nutrient Intake Evidence in the Pacific: A Scoping Review
2026
Sunflower Oil–Beeswax Oleogels and Bigels Enriched With Quercetin-Rich Onion Phenolics for Biscuit Fat Replacement: Physicochemical, Antioxidant, and Stability Outcomes
2026
Lishe Shuleni Project Factsheet – Tanzania
2026
Can Modulations of Nitrogen Fertilisation and Crop Traits Promote Biological Weed Regulation Through Competition? A Simulation Study
2026
Nutrition Literacy Among Primary School Students in Nanshan District, Shenzhen: Current Status and Influencing Factors
2026
Variability and Trait Specific Accessions for Enhanced Agronomic Performance and Nutritional Traits in Barnyard Millet Germplasm Evaluated in Diverse Agro-Ecologies in India
2026
Risk-Based Inspection: From Risk Categorization to Implementation – Module 1: Introduction and Glossary
2026
Salt Intake Among the Iranian Population and Public Attitudes Toward Salt Consumption: National and Subnational Report From STEPS 2021
2026
Intra-Regional Food Trade Six Times Higher Than in Official Statistics
2026
Leveraging Positive Tipping Points in the Race to Net Zero (OECD Net Zero+ Policy Paper No. 12)
2026
Influences of Probiotics Plus Enteral Nutrition on Intestinal Flora and Inflammatory Response in Patients with Severe Acute Pancreatitis
2026
Maternal Nutrition Literacy and Associated Factors as Determinant of Micronutrient Supplementation Adherence Among Chinese Pregnant Women: A Multi-Center Cross-Sectional Study
2026
Development of a Dietary Management Indicator System for Older Adults with Disabilities: A Delphi Study
2026
Ukraine: Abstract of the Household Food Security and Agricultural Livelihoods Assessment (July 2025)
2026
Enhanced Bioavailability of a Krill Oil-Based Milk Thistle Extract Formulation
2026