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Advancing partnerships
Consumer demand
Food fortification
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Workforce nutrition
Climate and sustainability
Food Safety
Supply chains
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Resources
Protecting policy space for public health nutrition in an era of international investment agreements
2010 and earlier
Alleviating hidden hunger: Approaches that work
2010 and earlier
Use of mass media campaigns to change health behaviour
2010 and earlier
Cochrane review: Mass media interventions: Effects on health services utilisation
2010 and earlier
Strengthening accountability for business in nutrition
2015
Food Safety in Low and Middle Income Countries
2015
Achieving a transparent, actionable framework for public-private partnerships for food and nutrition research
2015
How to achieve transparency in public-private partnerships engaged in hunger and malnutrition reduction
2016
FDA regulations regarding iodine addition to foods and labelling of foods containing added iodine
2016
Nourishing millions: Stories of change in nutrition (Synopsis)
2016
Procedural justice in value chains through public-private partnerships
2017
Components of successful staple food fortification programs: Lessons from Latin America
2017
Coverage of nutrition interventions intended for children and young infants varies greatly across five countries
2017
Employer-based programs to support breastfeeding among working mothers: A systematic review.
2017
2018 Global Nutrition Report
2018
Food and beverages obtained on worksites in the United States
2018
Linking sustainability to the healthy eating patterns of the dietary guidelines for Americans: A modelling study
2018
Role of government policy in nutrition - Barriers to and opportunities for healthier eating
2018
Evidence to action: Highlights from Transform Nutrition research 2012-2017
2018
Enablers and barriers to improving worksite canteen nutrition in Pudong, China: A mixed-methods formative research study
2018
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