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IDS evidence reports 141: Hunger and undernutrition. Food, markets, and nutrition: Maximising the impacts of private sector engagement in Tanzania
2015
A portfolio scan of the facility for sustainable entrepreneurship and food security
2015
Integrating SMEs into global value chains: Challenges and actions from Asia
2015
Brokering development: Enabling factors for public-private-producer partnerships in agriculture value chains
2015
Why Middle East firms should focus on having a healthy workforce
2015
How to assess CSO-business partnerships for development
2016
FDA regulations regarding iodine addition to foods and labelling of foods containing added iodine
2016
Nourishing millions: Stories of change in nutrition (Synopsis)
2016
Nourishing millions: Stories of change in nutrition
2016
SDG Industry Matrix: Food, beverage and consumer goods
2016
Tackling food loss: Drivers for change
2016
How partnerships can turn food loss into gain
2016
Strengthening the enabling environment for scaling-up access to good quality complementary foods
Strengthening the enabling environment for scaling-up access to good quality complementary foods
2016
Fourteen-Country Nutrition Landscape Analyse
Fourteen-Country Nutrition Landscape Analyses
2016
Food Fortification Global Mapping Study 2016
Food Fortification Global Mapping Study 2016
2016
Food Assistance to Tuberculosis Patients: Lessons from Afghanistan
Food Assistance to Tuberculosis Patients: Lessons from Afghanistan
2016
Stop Stunting: Situation and Way Forward to Improve Maternal, Child, and Adolescent Nutrition in Afghanistan
Stop Stunting: Situation and Way Forward to Improve Maternal, Child, and Adolescent Nutrition in Afghanistan
2016