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UK Department for International Development: Partnership principles
2014
Improving women's nutrition through their work
2014
Results of a workplace health campaign: What can be achieved?
2014
Marketing nutrition for the base of the pyramid
2014
Food taxes and their impact on competitiveness
2014
Changing what we eat
2014
What is a sustainable healthy diet?
2014
Maximizing the benefits of public-private partnership
2010 and earlier
Food waste within food supply chains: Quantification and potential for change to 2050
2010 and earlier
Nutrition interventions in the workplace: Evidence of best practice
2010 and earlier
Food at work: Workplace solutions for malnutrition, obesity, and chronic diseases
2010 and earlier
Guidelines on food fortification with micronutrients
2010 and earlier
Alleviating hidden hunger: Approaches that work
2010 and earlier
Micronutrient fortification (iron and salt iodisation)
2010 and earlier
The challenge of hunger and malnutrition. Copenhagen consensus challenge paper
2010 and earlier
The role of public private partnerships in promoting smallholder access to livestock markets in developing countries
2010 and earlier
Private sector responses to public sector policy reforms: The case of fertilizer and maize market development in Kenya
2010 and earlier
Public private partnerships for innovation led growth in agri-chains: A useful tool for development in Latin America?
2010 and earlier
Cochrane review: Mass media interventions: Effects on health services utilisation
Cochrane review: Mass media interventions: Effects on health services utilisation
2010 and earlier
The economics of food fortification
2010 and earlier