Skip to main content
Follow us:
Main navigation
About
About Nutrition Connect
Acknowledgments
Stay connected
Frequently asked questions
Priority areas
Overview
Advancing partnerships
Climate and sustainability
Consumer demand
Food fortification
Food loss and waste
Healthy Diets
Policies, taxes and incentives
Supply chains
Workforce nutrition
Food Safety
What's new
News
Blogs and interviews
COVID-19
Resource centre
Events and webinars
Campaigns
Get involved
Take action
Submit and share
IFSS portal
Youth and young people
Workforce Nutrition Alliance
Together For Nutrition
My documents
Filter
Advancing partnerships
Climate and sustainability
Supply chains
Consumer demand
Food loss and waste
Food fortification
Workforce nutrition
Policies, taxes and incentives
Food Safety
Healthy Diets
Facet Priority area
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010 and earlier
Facet Publication date
Global
Sub-Saharan Africa
North America
South Asia
Europe & Central Asia
East Asia & Pacific
Latin America & Caribbean
Middle East & North Africa
Facet Region Term
Reports and discussion papers
Peer review
Case studies and tools
Advocacy and policy
Blogs/news/opinion
Initiatives
Audio/videos/podcasts
Data and datasets
Covid-19
Factsheets
Facet Resource type
Search for a resource or select one below
Resources
How partnerships can turn food loss into gain
2016
Analyzing the impact of Feed the Future investments in Bangladesh
2016
Analyzing the impact of Feed the Future investments in Tanzania
2016
How to achieve transparency in public-private partnerships engaged in hunger and malnutrition reduction
2016
Realising the potential of workplaces to prevent and control NCDs
2016
The Lagos statement on Nigeria's food fortification.
2016
Food fortification for impact: A data driven approach bulletin
2016
How partnerships can create resilient food supply chains
2016
Shifting diets for a sustainable food future
2016
The future fortified: Event proceedings and recommendations
2016
Mapping current incentives and investment in Ghana's agriculture sector. Lessons from private climate finance
2016
These 25 companies are more powerful than many countries
2016
Sweetening the sugar tax
2016
Public-Private Partnerships for Safer Food
2016
Food safety, nutrition, and distribution (Chapter 7) : The Impacts of Climate Change on Human Health in the United States: A Scientific Assessment
2016
Plates, pyramids, planet: Developments in national healthy and sustainable dietary guidelines: A state of play assessment
2016
Food power per hour: Converting your food waste into energy
2016
Unilever: Sustainable palm oil sourcing policy
2016
Food systems at the rural-urban interface
2016
Is the global food industry investing in smallholders?
2016
Show More