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Public private partnerships for agri-business development: A review of international experiences
2016
Effective at scale nutrition behaviour change communication
2016
Ending hunger and malnutrition: The role of public private partnerships
2017
European Commission: Food fortification global mapping study 2016
2017
Three new trends to cut food loss and waste
2017
2017 Global food fortification ingredients: Market size, market share, application analysis, growth trends, key players and competitive strategies
2017
Driving innovations in smallholder engagement: Insights in service delivery and finance
2017
Market and consumer evaluation of the marketplace for nutritious foods program: Trabac case study - Rwanda
2017
Market and consumer evaluation of the marketplace for nutritious foods program: Vegman Case study - Chimoio, Mozambique
2017
Market and consumer evaluation of the marketplace for nutritious foods program: Tarakwo case study – Eldoret, Uasin Gishu County, Kenya
2017
Market and consumer evaluation of the marketplace for nutritious foods program: Kisumu area, Kenya
2017
Market and consumer evaluation of the marketplace for nutritious foods program: Alves case study - Maputo, Mozambique
2017
Champions 12.3 Roadmap to achieving SDG 12.3
2017
Analyzing the impact of Feed the Future investments in Guatemala
2017
food matters cover
Food matters: What food we waste and how we can expand the amount of food we rescue
2017
Causes of food waste in international supply chains
2017
New public-private partnership promises shared value for better nutrition and livelihoods in Nigeria
2017
Procedural justice in value chains through public-private partnerships
2017
Employer-based programs to support breastfeeding among working mothers: A systematic review.
2017