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Gaps between fruit and vegetable production, demand, and recommended consumption
2019
State of Food Security and Nutrition in the World 2019
2019
Which choice of delivery model(s) works best to deliver fortified foods?
2019
Advice from Silicon Valley: How tech-sector practices can promote innovation in government
2019
Measuring what matters most: Seven systems transformations for benchmarking companies on the SDGs
2019
Food environments: Where people meet the food system
2019
Plating Up Progress: Part 1
2019
The Partnerships Resource Centre
2019
Risk management for start-up company: a case study of healthy kitchen restaurant and catering
2019
SDG Index and ease of doing business in India: A sub-national study
2019
Science to solutions dialogue 3 - Everyone eating well within environmental limits
2019
Healthy diet and association with an increasing trend towards foods with probiotics
Healthy diet and association with an increasing trend towards foods with probiotics
2019
On development, poverty, and autonomy: A case study of a World Bank public private partnership in Latin America
2019
Scaling – from “reaching many” to sustainable systems change at scale: A critical shift in mindset
2019
Social innovation and entrepreneurship supporting the Sustainable Development Goals (SDGs)– Fostering social value creation
2019
Parent activists versus the corporation: A fight for school food sovereignty
Parent activists versus the corporation: A fight for school food sovereignty
2019
Impact of employee nutrition on job performance
2019
How nutrition information influences online food sales
2019
Food at home and away from home: Commodity composition, nutrition differences, and differences in consumers
2019