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Resources

Four accessible ways companies can drive social change
2019
Can private finance ever work for the world's poorest?
2019
International innovation award for sustainable food and agriculture
2019
agriculture windmills
Feeding 10 billion by 2050: Creating a sustainable and healthy food future
2019
round-multicolored-abstract-painting-2268487/
Podcast: The planetary health diet
2019
Can healthy eating save the planet? The findings of the Eat Lancet Report explained
2019
Options for keeping the food system within environmental limits
2019
fruit and nut bowl
How Google optimised healthy snacks
2019
fries and ketchup
Office food is no healthier than Wendy's, CDC report shows
2019
The global syndemic of obesity, undernutrition, and climate change
2019
Food in the Anthropocene: The Eat-Lancet Commission on healthy diets
2019
Global Fortification Data Exchange (GFDx)
2019
The Role of Seafood in Sustainable and Healthy Diets
2019
Global Health and Wellness Digital Framework
2019
How can we tax the footloose multinationals?
2019
The Safe Food Imperative: Accelerating Progress in Low- and Middle-Income Countries
2019
Commercialisation of Publicly Developed Goods
2019
Cities and circular economy for food
2019
2019 report: Pathways to sustainable land-use and food systems
2019
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About Nutrition Connect

Nutrition Connect is an initiative of the Global Alliance for Improved Nutrition (GAIN). Nutrition Connect’s purpose is to mobilise knowledge, share experiences, and stimulate dialogue on public private engagement (PPE) for nutrition. We want to answer the question: How can nutritious and safe food be made more accessible, affordable and desirable, for everyone, everywhere, at all stages of life?