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Resources
Revolutionizing Food Quality and Safety: Recent Advances in Clean-Label Technology
2024
Intelligent Films Based on Lobeira Fruit Starch for Fresh Chicken Meat Quality Monitoring
2024
Assessment of Microbial Contamination and Bacterial Characterization in Ready-to-Eat Fruits from Port Harcourt Markets, Nigeria
2024
Studies on Impact and Opinion of Organic Food Products on Human Life During COVID-19
2024
Production and Evaluation of Probiotic Brown Yoghurt as an Innovative Functional Dairy Product
2024
Effect of Soybean, Groundnut, Crayfish Inclusion, and Vitamin C-Fortified Formulated Food Blends on Biochemical, Hematological, Protein Quality, and Performance Indices in Weanling Albino Rats
2024
Development of a Tool to Assess the Compliance of Cafeteria Menus with the Mediterranean Diet
2024
Hiding in Plain Sight: Eating Disorders in Diverse Populations - A Case for Comprehensive Medical Education
2024
Promoting Equity and Justice: Harnessing the Right to Food for Africa's Food Security
2024
CCN3: Lactational Bone Booster and a Novel Brain-Bone Axis in Mammalian Mothers
2024
Extraction, Characterisation, and Utilisation of Bioactive Compounds from Date Fruit
2024
A Qualitative Assessment of Barriers to Iron and Folic Acid Supplementation Among Pregnant Women in Botswana
2024
Chilean Children’s Adherence to Sustainable Healthy Diets and Its Associations with Sociodemographic and Anthropometric Factors: A Cross-Sectional Study
2024
Generalizing from Qualitative Data: A Case Example Using Critical Realist Thematic Analysis and Mechanism Mapping to Evaluate a Community Health Worker-Led Screening Program in India
2024
Comparative Analysis of Nutrient and Anti-Nutrient Profiles in Complementary Foods Formulated from Yellow Maize, Sorghum, Millet, and Soybeans Fortified with Walnuts, Pumpkin Seeds, and Date Palm Fruits
2024
Relationships Between the Planetary Health Diet Index, Its Food Groups, and Polygenic Risk of Obesity in the CARTaGENE Cohort
2024
Physical, Nutritional, Textural, and Sensory Properties of Wheat Bread Supplemented with Soybean, Finger Millet, and Flax Seeds Flour
2024
Effectiveness of an Online Food Shopping Intervention to Reduce Salt Purchases
2024
Amino Acid Profile and Mineral Content Variations in Gastropod Species (Archachatina marginata, Achatina achatina, Tympanotanus fuscatus, and Pachymelania aurita): Implications for Dietary Enrichment
2024
Nutritional Quality and Climate Impact of Norwegian Adults’ Diet Classified According to the NOVA System
2024
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