Skip to main content
Follow us:
Main navigation
About
About Nutrition Connect
Acknowledgments
Stay connected
Frequently asked questions
Priority areas
Overview
Advancing partnerships
Climate and sustainability
Consumer demand
Food fortification
Food loss and waste
Food Safety
Healthier Diets
Policies, taxes and incentives
Supply chains
Workforce nutrition
What's new
News
Blogs and interviews
COVID-19
Resource centre
Events and webinars
Initiatives
Get involved
Take action
Submit and share
IFSS portal
Youth and young people
Workforce Nutrition Alliance
Together For Nutrition
My documents
Filter
Healthy Diets
Climate and sustainability
Policies, taxes and incentives
Advancing partnerships
Supply chains
Food Safety
Food fortification
Food loss and waste
Consumer demand
Workforce nutrition
Food loss and waste - Cloned
Facet Priority area
2026
2025
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010 and earlier
Facet Publication date
Global
Sub-Saharan Africa
Europe & Central Asia
North America
South Asia
East Asia & Pacific
Latin America & Caribbean
Middle East & North Africa
Facet Region Term
Blogs/news/opinion
Peer review
Advocacy and policy
Reports and discussion papers
Case studies and tools
Initiatives
Factsheets
Data and datasets
Audio/videos/podcasts
Covid-19
Facet Resource type
Search for a resource or select one below
Resources
Global Perspective on Red Chili Drying: Insights from Two Decades of Research (2004–2023)
2024
Wet Markets in Southeast Asia and Access to Healthy Diets
2024
Chemical and Nutritional Characterization of Loengo (Anisophyllea boehmii) Fruits as a Source of Important Bioactives with Impact on Health
2024
How Does Young Adults’ Dietary and Health-Related Quality of Life Vary by Food Security and Household Income?
2024
Exogenous Ketone Bodies and the Ketogenic Diet as a Treatment Option for Neurodevelopmental Disorders
2024
Exploring Adolescents’ Experiences Navigating the Intersection of Their Gender, Sport, and Dietary Identities: An Interpretative Phenomenological Study
2024
Validity of the Sustainable Healthy Diet (SHED) Index in Turkish Adults
2024
Superior bioavailability of EPA and DHA from a L-lysine salt formulation: a randomized, three-way crossover study
2024
Evaluation of dietary quality in patients with functional gastrointestinal symptoms: a Norwegian single-centre study
2024
Correlation between 25-hydroxyvitamin D and severe headache or migraine: evidence from NHANES database
2024
Nutritional Assessment and Dietary Patterns of Dengue Patients in Tertiary Care Hospitals of Pakistan
2024
Examining Economic Hurdles to the Affordability of a Healthy Diet in Tanzania
2024
Indole derivatives and their associated microbial genera are associated with the 1-year changes in cardiometabolic risk markers in Chinese adults
2024
The effects of portfolio moderate-carbohydrate and ketogenic diets on anthropometric indices, metabolic status, and hormonal levels in overweight or obese women with polycystic ovary syndrome: a randomized controlled trial
2024
Association of Tea Consumption with Life Expectancy in US Adults
2024
Fundamentals of a Healthy and Sustainable Diet
2024
Contribution of the Informal Milk Market to Nutrition in Kenya
2024
Effects of Intermittent Fasting on Body Composition, Clinical Health Markers, and Memory Status in Adults
2024
Maternal Iron Nutrition During Pregnancy and Fetal Intrauterine Growth
2024
Transitioning to Sustainable Food Systems: Climate Change and Gender Equality
2024
Show More