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Maternal Dietary Patterns During Pregnancy and Birth Weight: A Prospective Cohort Study
Maternal Dietary Patterns During Pregnancy and Birth Weight: A Prospective Cohort Study
2024
Food Insecurity and Its Determinants Among Adults in North and South India
Food Insecurity and Its Determinants Among Adults in North and South India
2024
Importance of details in food descriptions in estimating population nutrient intake distributions
Importance of details in food descriptions in estimating population nutrient intake distributions
2024
Iodine status of 8 to 10 years old children within 20 years following compulsory salt iodization policy in Shanghai, China
Iodine status of 8 to 10 years old children within 20 years following compulsory salt iodization policy in Shanghai, China
2024
Food consumption patterns and nutrient intakes of infants and young children amidst the nutrition transition: the case of Lebanon
2024
In utero exposure to extra vitamin D from food fortification and the risk of subsequent development of gestational diabetes: the D-tect study
In utero exposure to extra vitamin D from food fortification and the risk of subsequent development of gestational diabetes: the D-tect study
2024
The impact of food fortification on stunting in Zimbabwe: does gender of the household head matter?
The Impact of Food Fortification on Stunting in Zimbabwe: Does Gender of the Household Head Matter?
2024
Nutrition in Health and Disease
Nutrition in Health and Disease
2024
Food Insecurity Among Households with Children During the COVID-19 Pandemic
Food Insecurity Among Households with Children During the COVID-19 Pandemic
2024
Fast Food Fever: Reviewing the Impacts of the Western Diet on Immunity
Fast Food Fever: Reviewing the Impacts of the Western Diet on Immunity
2024
Improving Economic Access to Healthy Diets in First Nations Communities in High-Income, Colonised Countries: A Systematic Scoping Review
Improving Economic Access to Healthy Diets in First Nations Communities in High-Income, Colonised Countries
2024
Effects of a Cafeteria-Based Sustainable Diet Intervention on Adherence to the EAT-Lancet Planetary Health Diet and Greenhouse Gas Emissions of Consumers: A Quasi-Experimental Study at a Large German Hospital
Effects of a Cafeteria-Based Sustainable Diet Intervention on Adherence to the EAT-Lancet Planetary Health Diet and Greenhouse Gas Emissions of Consumers: A Quasi-Experimental Study at a Large German Hospital
2024
The Extent and Nature of Supermarket Own Brand Foods in Australia: Study Protocol
The Extent and Nature of Supermarket Own Brand Foods in Australia: Study Protocol
2024
The Role of Artificial Intelligence in Personalized Nutrition
The Role of Artificial Intelligence in Personalized Nutrition
2024
Sustainable and Acceptable School Meals Through Optimization Analysis: An Intervention Study
Sustainable and Acceptable School Meals Through Optimization Analysis: An Intervention Study
2024
Healthy diets can create environmental trade-offs, depending on how diet quality is measured
Healthy diets can create environmental trade-offs, depending on how diet quality is measured,
2024
The affordability of a healthy and sustainable diet: an Australian case study
The affordability of a healthy and sustainable diet: an Australian case study
2024
Tracking progress toward a climate-friendly public food service strategy: assessing nutritional quality and carbon footprint changes in childcare centers
Tracking progress toward a climate-friendly public food service strategy: assessing nutritional quality and carbon footprint changes in childcare centers
2024
Associations of healthy eating patterns with biological aging: national health and nutrition examination survey (NHANES) 1999–2018
Associations of healthy eating patterns with biological aging: national health and nutrition examination survey (NHANES) 1999–2018
2024
Food Outlets Dietary Risk (FODR) assessment tool: study protocol for assessing the public health nutrition risks of community food environments
Food Outlets Dietary Risk (FODR) assessment tool: study protocol for assessing the public health nutrition risks of community food environments
2024