Skip to main content
Follow us:
Main navigation
About
About Nutrition Connect
Acknowledgments
Stay connected
Frequently asked questions
Priority areas
Overview
Advancing partnerships
Climate and sustainability
Consumer demand
Food fortification
Food loss and waste
Food Safety
Healthier Diets
Policies, taxes and incentives
Supply chains
Workforce nutrition
What's new
News
Blogs and interviews
COVID-19
Resource centre
Events and webinars
Initiatives
Get involved
Take action
Submit and share
IFSS portal
Youth and young people
Workforce Nutrition Alliance
Together For Nutrition
My documents
Filter
Healthy Diets
Climate and sustainability
Policies, taxes and incentives
Advancing partnerships
Supply chains
Food Safety
Food fortification
Food loss and waste
Consumer demand
Workforce nutrition
Food loss and waste - Cloned
Facet Priority area
2026
2025
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010 and earlier
Facet Publication date
Global
Sub-Saharan Africa
Europe & Central Asia
North America
South Asia
East Asia & Pacific
Latin America & Caribbean
Middle East & North Africa
Facet Region Term
Blogs/news/opinion
Peer review
Advocacy and policy
Reports and discussion papers
Case studies and tools
Initiatives
Factsheets
Data and datasets
Audio/videos/podcasts
Covid-19
Facet Resource type
Search for a resource or select one below
Resources
Advancements in Plant-Based Meat Analogs Enhancing Sensory and Nutritional Attributes
2024
Political Economy of Maternal Child Malnutrition: Experiences about Water, Food, and Nutrition Policies in Pakistan
2024
Sustainable Food Systems and India’s Trade Agreements
2024
Nutritional Values of Wheat and the Roles and Functions of Its Compositions in Health
2024
Determinants of Food and Nutrition Security of Tribal Communities in the Hill and Mountain Regions: Empirical Evidence from Northeast India
2024
Food policies: balancing health and market in the era of ubiquitous ultra-processed foods
2024
Consumer Attitudes Toward Organic Food in Indore: Paving the Way for a Healthier and Sustainable Tomorrow
2024
The Government’s Role in Sustainable Food Chains: Facing Climate Change
2024
Filipino Meal Recognition Scale with Food Nutrition Calculation and Smart Application
2024
Nourishing the Future: Innovation to Close the Gaps in Nutrition Apps for a Healthier University Lifestyle
2024
Role of Agricultural Extension in Addressing Food Security
2024
Nutritional Implications of Substituting Plant-Based Proteins for Meat: Evidence from Home Scan Data
2024
What Would Happen in the United States if There Were No Cow Milk-Based Preterm Infant Nutritional Products: Historical Perspective and Evaluation of Nutrient-Related Challenges
2024
Proso Millet (Panicum miliaceum L.) and Its Nutritional Benefits
2024
Artificial Intelligence and Machine Learning Technologies for Personalized Nutrition: A Review
2024
Empowering Communities through Culinary Innovation: Enhancing Nutritional Status in Toddlers with Tempe-Based Supplementary Foods
2024
The URI Free Farmers' Market and Food Access Among College Students
2024
Estimating Demand via Experiments in the Agricultural-Nutrition Space
2024
Effect of Nutrient Management Options on Productivity and Nutritional Quality of Organically Grown Basmati Rice
2024
Future Crops and Processing Technologies for Sustainability and Nutritional Security
2024
Show More