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Resources
Assessment of Spoilage and Pathogenic Bacteria in Selected Fruits and Vegetables from Retail Sources and Home Gardens in Nigeria
2023
Assessment of Food Safety Knowledge, Hygienic Practices, and Microbiological Quality of Halwa Produced in Zanzibar
2023
Will Healthy Diets Increase Household Food Waste?
2023
Plant-Based Dairy Alternatives: A Sustainable and Healthy Choice
2023
Adoption of Drought-Tolerant Maize Varieties and Climate-Smart Agricultural Practices in Nigeria
2023
impacts of Climate-Resilient Push–Pull Technology on Farmers’ Income in Kenya and Tanzania
2023
Which is the Best Diet to Reduce Cardiometabolic Risk: Dietary Counseling or Home-Delivered Diet?
2023
Maternal Methyl Donor Supplementation Regulates the Effects of Cafeteria Diet on Behavioral Changes and Nutritional Status in Male Offspring
2023
Climate Action And Nutrition Pathways To Impact
2023
Pursuing food systems transformation despite financial constraints
2023
Climate action and nutrition: Pathways to impact
2023
Access to Nutrition Initiative (ATNI) India Index 2023
2023
Global Coverage and Design of Sugar-Sweetened Beverage Taxes
2023
Comprehensive mandatory policies are needed to fully protect all children from unhealthy food marketing
2023
Mapping of food environment policies in Zambia: a qualitative document analysis
2023
Towards the 2030 Food Waste Commitment
2023
The State of Food Security and Agriculture 2023: Revealing the True Cost of Food to Transform Agri-Food Systems
2023
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