Filter

Search for a resource or select one below

Resources

Policy Brief: The impact of COVID-19 on food security and nutrition
2020
COVID-19: Safeguarding food systems and promoting healthy diets
2020
Food system PPPs: Can they advance public health and business goals at the same time
2020
Nutrition programmes for workers in commodity value chains
2020
IFPRI Resources and Analyses on the Coronavirus Disease (COVID-19) Pandemic
2020
SDG2 & COVID-19: Reading list
2020
UNSCN resource list on food systems and nutrition
2020
FAO Q&A: COVID-19 pandemic – impact on food and agriculture
2020
Supply Chain Analysis for Nutrition tool (SCAN)
2020
Nutrition at work: A practical guide for businesses
2020
The nexus between international trade, food systems, malnutrition and climate change
2020
Aligning accountability initiatives for better nutrition impact
2020
B Impact Assessment
2020
Global Food Safety Initiative: Case study booklet
2020
The ESG premium: New perspectives on value and performance
2020
2020 Global trends in reputation 
2020
Incentivizing food systems transformation
2020
ircular Economy and Its Relevance for Improving Food and Nutrition Security in Sub-Saharan Africa: the Case of Ghana
Circular Economy and Its Relevance for Improving Food and Nutrition Security in Sub-Saharan Africa: the Case of Ghana
2020
The Effect of food systems innovation on the Sustainable Development Goals
Articulating the effect of food systems innovation on the Sustainable Development Goals
2020